STONE FRUIT COMPOTE
From Everyday Food. They suggest using peaches, nectarines, and plums as the stone fruit options; the fruit should total about 3/4 lb. In place of the cinnamon and lemon zest, you can also use 1 star anise and 2 allspice berries.
Provided by Keee8698
Categories Plums
Time 17m
Yield 1 1/3 cup, 15 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients in a small saucepan.
- Cook over medium-high heat, stirring occasionally, until fruit is soft, about 8-12 minutes.
- Transfer to a pint-sized jar and let cool.
- Store covered in the refrigerator for up to 2 weeks.
Nutrition Facts : Calories 8.5, Sodium 8, Carbohydrate 2.3, Sugar 2.3
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Kayode Abayomi
[email protected]I would not recommend this recipe to anyone. It's a waste of time and ingredients.
Kaweesa Kevin
[email protected]This recipe is not worth your time. There are much better stone fruit compote recipes out there.
Habib Hamidi
[email protected]I was disappointed with the flavor of this compote. I thought it was bland and lacked depth.
House Look
[email protected]I found the instructions in this recipe to be a bit confusing. I ended up with a compote that was too runny.
Alexus
[email protected]This compote is a bit too sweet for my taste. I would recommend using less sugar.
Attaullah Khan36
[email protected]I love the versatility of this compote. I've used it as a topping for yogurt, oatmeal, and pancakes. It's also great as a filling for pies and tarts.
Luqman Khokhar
[email protected]This compote is a great way to use up ripe stone fruits. It's also a healthy and delicious snack.
Khansarfaraz Khansarfaraz
[email protected]I've made this compote several times now, and it's always a crowd-pleaser. It's the perfect summer dessert.
Cherish Ewart
[email protected]I'm not a big fan of cooking, but this recipe was so easy to follow. I had a batch of compote ready in no time.
Apde azeez
[email protected]I doubled the recipe and used a variety of stone fruits, including plums, cherries, and peaches. The compote was absolutely delicious!
Ah Mo
[email protected]I made this compote for a brunch party, and it was a hit! Everyone loved the fresh, fruity flavor.
Ellen Akaribo
[email protected]I was a bit hesitant to try this recipe because I'm not a fan of stone fruits. But I was pleasantly surprised! The compote was sweet and flavorful, and the texture was perfect.
CH Shahbaz Shahbaz
[email protected]This is my go-to recipe for stone fruit compote. It's the perfect topping for yogurt, oatmeal, or pancakes.
Abdulrehma Khan
[email protected]I was looking for a quick and easy stone fruit compote recipe, and this one definitely delivered. I had a batch of delicious compote in less than 30 minutes.
jamir hosen
[email protected]I've tried this stone fruit compote recipe with peaches, nectarines, and apricots, and it turned out amazing! The flavors blended perfectly, and the compote was the perfect consistency.