CRAB STUFFED STEAK WITH A BEARNAISE SAUCE RECIPE
Provided by á-1088
Number Of Ingredients 24
Steps:
- 1. Make stuffing. 2. Remove crab from legs, break meat up. 3. Heat a small amount of olive oil in a pan, add celery and onion cook 1 minute, add garlic cook for a further 2 minutes stirring or until celery and onion soften. 4. Add parsley, pepper and crab, stir to combine, remove and set to one side. 5. Steaks. 6.Cut steak horizontally through the middle being careful not cut all the way through. Open steak out so it is butterflied, take a meat mallet and pound to flaten slightly. 7. Divide stuffing mix between the 2 steaks, placing it on one half of the steak, fold the remaining half over the top. 8.Spread half a teaspoon of horseradish over the top of each steak, wrap 2 bacon rashers around each one to secure. 9. Cook steaks in a hot pan 2 minutes each side to brown, Place steaks in oven proof dish and cook in a pre-heated oven of 180 degrees Celsius for 15-20 minutes depending on how thick they are for a nice pink centre. 10. Sauce. 11. Pour bearnaise into a saucepan, add 200ml of milk whisk to combine, heat stirring until sauce starts to thicken. 12. Add sauce, juice, wine, vinegar, Tabasco, cream and herbs, cooking stirring until mixture thickens. Sauce can be left on a warm stove to keep warm, just stir occasionally. 13. Asparagus. 14. Trim ends of asparagus, take 5 spears and wrap a slice of bacon around to secure, repeat with remaining asparagus and bacon. 15. Place in an oiled oven proof dish and cook for 10 minutes. They are cooked at the same temp as the steak so I just pop them in when the steaks have 10 more minutes to go. 16. To Serve: I served mine over mash, topped with the steak, place asparagus on top and drizzle with sauce.
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Md Sazzat
[email protected]Not bad.
Wanshiwanah Emshi
[email protected]Can't wait to try this!
Johan Grobbelaar
[email protected]Easy to follow recipe.
md Rabiul
[email protected]Would definitely make again.
Thelma Mwansa
[email protected]5 stars!
Jakariya ahmed Muhid
[email protected]Delicious!
Scelo Msani
[email protected]Overall, this was a great recipe. The steak was cooked perfectly, the crab stuffing was delicious, and the béarnaise sauce was the perfect finishing touch.
Abdul rehman Abdul
[email protected]This recipe was a bit too complicated for me, but it was still very good. The steak was cooked perfectly and the crab stuffing was delicious. I would recommend simplifying the recipe a bit next time.
Cotton Halderson
[email protected]I had some trouble getting the béarnaise sauce to emulsify, but the rest of the dish was delicious. The steak was cooked perfectly and the crab stuffing was very flavorful.
MDshane Narajom
[email protected]This dish was a bit too rich for my taste, but it was still very good. The steak was cooked perfectly and the crab stuffing was flavorful. I would recommend using a lighter sauce next time.
Mobile Marka,i
[email protected]I'm not a huge fan of crab, but I loved this dish. The steak was cooked perfectly and the béarnaise sauce was delicious. I would definitely make this again.
Mian Mohsin Ali
[email protected]This recipe was easy to follow and the results were delicious. The steak was tender and juicy, the crab stuffing was flavorful, and the béarnaise sauce was creamy and rich.
Patrick Trudell
[email protected]I made this for a special occasion dinner and it was a huge success. The steak was cooked perfectly and the crab stuffing was amazing. The béarnaise sauce was the perfect complement to the dish.
Saiful Ahmed
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The steak was cooked to perfection and the crab stuffing was delicious. The béarnaise sauce was a bit tricky to make, but it was worth it in the end.
Mahfuza Khatoon
[email protected]I've made this crab-stuffed steak a few times now and it's always a winner. The combination of the tender steak, the savory crab stuffing, and the creamy béarnaise sauce is just irresistible.
Glenda Bohanon
[email protected]This crab-stuffed steak with béarnaise sauce was a hit with my family! The steak was cooked perfectly and the crab stuffing was flavorful and creamy. The béarnaise sauce was the perfect finishing touch, adding a rich and tangy flavor to the dish.