SALMON WITH HOT SAUCE VINAIGRETTE AND PICKLED VEG
Steps:
- Preheat oven to 250°F. Place salmon, skin side down, on a rimmed baking sheet; season with salt and coat flesh lightly with oil. Bake until just cooked through (flesh will flake easily but still be slightly firm in the very center), 20-25 minutes.
- Meanwhile, place daikon or whatever vegetables you're using in a small bowl and season with salt. Massage gently with your hands to soften. Drain off any liquid that forms. Add vinegar and toss to coat. Cover and chill until ready to use (this will help vegetables stay firm).
- Whisk hot sauce, lime juice, and 2 Tbsp. oil in a small bowl. Season vinaigrette with salt.
- Divide rice among bowls. Break up salmon into pieces and arrange on top. Drizzle vinaigrette over. Add cilantro and chives to vegetables; spoon over salmon.
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Paul Woods
[email protected]I'm not a huge fan of spicy food, but I thought I'd give this recipe a try. I'm glad I did! The hot sauce vinaigrette was not as spicy as I thought it would be and it really complemented the salmon well. The pickled vegetables were also very good. I
Waqar Hussain Samo
[email protected]This was a great recipe! The salmon was cooked perfectly and the hot sauce vinaigrette was delicious. I didn't have any pickled vegetables on hand, so I just used a simple salad instead. It was still very good.
donny jordan
[email protected]I love salmon and this recipe did not disappoint! The hot sauce vinaigrette was the perfect complement to the fish and the pickled vegetables added a nice crunch. I will definitely be making this again.
Nipa Rakshit
[email protected]This recipe was easy to follow and the results were delicious! The salmon was cooked perfectly and the hot sauce vinaigrette was flavorful and spicy. The pickled vegetables were also a great addition. I would definitely recommend this recipe to other
Mahit Shahriar
[email protected]I'm not a fan of salmon, but I thought I'd give this recipe a try. I'm glad I did! The salmon was cooked perfectly and the hot sauce vinaigrette was amazing. The pickled vegetables were also very good. I will definitely be making this again.
Lungelo Sothole
[email protected]This dish was a hit at my dinner party! Everyone loved the salmon and the hot sauce vinaigrette. The pickled vegetables were also a big hit. I will definitely be making this again.
JS Sajjad
[email protected]This recipe is a keeper! The salmon is cooked to perfection and the hot sauce vinaigrette is out of this world. The pickled vegetables are also a great addition. I will definitely be making this again and again.
mudasir khan
[email protected]I love the combination of flavors in this dish. The salmon is rich and flaky, the hot sauce vinaigrette is spicy and tangy, and the pickled vegetables are refreshing and crunchy. It's a perfect meal for a summer night.
JJ Motors Gaborone
[email protected]This was my first time cooking salmon and it turned out great! The hot sauce vinaigrette was easy to make and added a nice flavor to the fish. The pickled vegetables were also very good. I will definitely be making this again.
Shwsha Gyan
[email protected]This recipe was a bit too spicy for me, but my husband loved it! He said the salmon was cooked perfectly and the hot sauce vinaigrette was delicious. He also really liked the pickled vegetables. I would make this again, but I would use less hot sauce
Brenda Watts Davis
[email protected]I'm not a huge fan of spicy food, but I thought I'd give this recipe a try. I'm glad I did! The hot sauce vinaigrette was not as spicy as I thought it would be and it really complemented the salmon well. The pickled vegetables were also very good. I
Aslam janii
[email protected]This was a great recipe! The salmon was cooked perfectly and the hot sauce vinaigrette was delicious. I didn't have any pickled vegetables on hand, so I just used a simple salad instead. It was still very good.
Nayan Bary
[email protected]I love salmon and this recipe did not disappoint! The hot sauce vinaigrette was the perfect complement to the fish and the pickled vegetables added a nice crunch. I will definitely be making this again.
ahtram shah
[email protected]This recipe was easy to follow and the results were impressive. The salmon was cooked perfectly and the hot sauce vinaigrette was flavorful and spicy. The pickled vegetables were a great addition and added a nice tang to the dish. I would definitely
Dan Bohara
[email protected]I was skeptical about the hot sauce vinaigrette, but it turned out to be amazing! It gave the salmon a wonderful flavor without being overpowering. The pickled vegetables were also delicious and added a nice crunch to the dish. I will definitely be m
X X X
[email protected]This salmon dish was an absolute delight! The hot sauce vinaigrette added a spicy kick that perfectly complemented the tender, flaky salmon. The pickled vegetables were a refreshing and tangy addition, cutting through the richness of the fish. Overal