CRAB SUMMER ROLLS
Provided by Giada De Laurentiis
Categories appetizer
Time 20m
Yield 6 summer rolls
Number Of Ingredients 12
Steps:
- For the sauce: In a small bowl, whisk together the vinegar, tamari, chili paste, ginger and 1 tablespoon water. Set aside to let the flavors marry for about 10 minutes.
- For the rolls: Meanwhile, in a medium bowl, toss the rice noodles with the sesame oil.
- Fill a pie pan with warm tap water. Working with one wrapper at a time, soak the rice paper in the warm water for about 30 seconds or until pliable. Lay a few pieces of cilantro and basil across the center of the wrapper. Top the herbs with some crab, followed by some of the red pepper and cucumber. Top with approximately 1/3 cup of the dressed rice noodles. Roll the edge closest to you over the filling, pulling tightly. Fold in the ends and continue to roll to seal. Store on a tray with a damp paper towel. Continue with the remaining wrappers and filling. Serve with the dipping sauce.
Nutrition Facts : Calories 90, Fat 1 grams, SaturatedFat 0 grams, Cholesterol 2 milligrams, Sodium 546 milligrams, Carbohydrate 17 grams, Fiber 1 grams, Protein 4 grams, Sugar 3 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bibek shrestha official
[email protected]I don't have all of the ingredients for this recipe. I'll have to see if I can find them at the store.
Moriome yesita
[email protected]This recipe seems a bit complicated. I'm not sure if I have the skills to make it.
Pride Hlomai Hlomai
[email protected]I'm not sure about this recipe. I've never had crab summer rolls before.
Madilynn Winter
[email protected]I can't wait to try these summer rolls. They look so delicious!
Mamunatu Kamara
[email protected]These summer rolls are the perfect summer dish. They're light, refreshing, and full of flavor.
Khokhar Nomi
[email protected]I love how versatile these summer rolls are. You can add or subtract ingredients to suit your own taste.
Maram Abu Shamseyeh
[email protected]I've made these summer rolls several times now and they're always a hit. They're so easy to make and they're always delicious.
ray bassett
[email protected]These summer rolls are a great way to get your kids to eat their vegetables. My kids loved them!
Adron Zimmerman
[email protected]I'm always looking for new and healthy recipes, and these summer rolls fit the bill perfectly. They're packed with fresh vegetables and lean protein.
Mason Cunningham
[email protected]I made these summer rolls for a picnic and they were perfect. They're easy to transport and they taste great even at room temperature.
Entertainment site
[email protected]These summer rolls were a hit at my party! Everyone loved them.
Sinthi Sinha
[email protected]I'm not a huge fan of crab, but I really enjoyed these summer rolls. The avocado and cucumber balanced out the flavor of the crab perfectly.
Saim shofol
[email protected]These summer rolls are so refreshing and flavorful. I can't wait to make them again!
Aqeeb Ahmad
[email protected]I added a bit of sriracha to the dipping sauce for an extra kick. It was delicious!
Abuu Ameenah
[email protected]The dipping sauce really makes these summer rolls. It's the perfect balance of sweet, sour, and spicy.
Md Zobayer
[email protected]I love how easy these summer rolls are to make. They're perfect for a quick and healthy lunch or dinner.
Charissa Kuhn
[email protected]These crab summer rolls were absolutely delightful! The combination of fresh crab, avocado, and crispy rice paper was perfect. I'll definitely be making these again.