CRAB SWISS BITES
This is a recipe given to our family by Kim Kramer, a family friend. It's a great appetizer. If you are a real foodie, you will top the Crab Swiss Bite with Clam Dip! Peter Lehman holds the record for the most Crab Swiss Bites topped with Clam Dip in the Northeast!! Rock on Peter.
Provided by Susan McGreevy
Categories Seafood Appetizers
Time 30m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 400 degrees. Mix crab meat, onions, swiss cheese, mayo, lemon juice, curry powder and chopped water chestnuts in a bowl. Separate the flaky bisquits into 1/4 inch layers on a greased baking sheet.
- 2. Put a tablespon of the crab meat mixture on each biscuit. Bake at 400 degrees for 10-12 minutes.
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Syeda Durab Zahra
[email protected]I'm not usually a fan of crab, but these crab swiss bites were really good! The filling was creamy and flavorful, and the wonton wrappers were crispy and flaky.
Abdl qader Naser
[email protected]These crab swiss bites were delicious! The filling was creamy and flavorful, and the wonton wrappers were crispy and flaky.
Roshan Shakya
[email protected]I made these for a party and they were a hit! Everyone loved them and asked for the recipe.
Vicky khan
[email protected]These were so easy to make and they turned out so well! I will definitely be making these again.
Md Shorif Hossen
[email protected]I'm not usually a fan of crab, but these crab swiss bites were really good! The filling was creamy and flavorful, and the wonton wrappers were crispy and flaky.
Hasmi Bhai
[email protected]These crab swiss bites were delicious! The filling was creamy and flavorful, and the wonton wrappers were crispy and flaky.
roger archer
[email protected]I made these for a party and they were a hit! Everyone loved them and asked for the recipe.
Aftab ahmad Hunjra
[email protected]These were so easy to make and they turned out so well! I will definitely be making these again.
Ahsanali Ahsanali
[email protected]I'm not usually a fan of crab, but these crab swiss bites were really good! The filling was creamy and flavorful, and the wonton wrappers were crispy and flaky.
Sohaib Munir
[email protected]These crab swiss bites were delicious! The filling was creamy and flavorful, and the wonton wrappers were crispy and flaky.
Md Maruf Chowdhury
[email protected]I made these for a party and they were a hit! Everyone loved them and asked for the recipe.
scoot young
[email protected]These were so easy to make and they turned out so well! I will definitely be making these again.
numan muneer
[email protected]I'm not usually a fan of crab, but these crab swiss bites were really good! The wonton wrappers were crispy and the filling was creamy and flavorful.
Maryam Yousaf
[email protected]These crab swiss bites were amazing! The filling was creamy and flavorful, and the wonton wrappers were crispy and flaky.
Meriache Sarah
[email protected]I made these for a party and they were a hit! Everyone loved them.
Bonginkosi Tenjwa
[email protected]These were delicious! The crab and swiss cheese were a perfect combination.
Edrick Anderson
[email protected]I've made these crab swiss bites several times now and they're always a crowd-pleaser. They're so easy to make and they always turn out perfect.
Marie Hewitt
[email protected]These were so good! I used fresh crab meat and it really made a difference.
Nanicrazyone2020 Deleon
[email protected]I made these crab swiss bites for my family and they were a huge success! The filling was creamy and flavorful, and the wonton wrappers were crispy and flaky.
Chris Osborne
[email protected]These crab swiss bites were a hit at my party! They were so easy to make and everyone loved them.