CRAB & SWISS CASSEROLE
Make and share this Crab & Swiss Casserole recipe from Food.com.
Provided by SCW Picciolo
Categories Breakfast
Time 1h30m
Yield 1 casserole, 8 serving(s)
Number Of Ingredients 14
Steps:
- Split the English muffins with a fork, and spread 3 Tbsp softened butter on them. Grease a 2 quart rectangular baking dish and set is half of the muffins, buttered side up. (A two-by-three array works well.)
- In a separate bow, fold together crabmeat,cheeses, and capers. Evenly distribute crab-cheese mixture on top of the muffins.
- Put remaining muffin halves over mixture to cover (buttered side up).
- In a pan, sautee onion in the remaining 1 Tbsp of butter for 4-6 minutes until cooked.
- Add the sherry and the Worcestershire sauce to the onion and bring to a boil. Remove from heat.
- In a separate bowl stir together the eggs, milk, mustard, parsley, and salt and pepper to taste (go easy on the salt due to the cheese and capers). Put the egg mixture over the muffins and press down on the muffins to help the egg mixture moisten them.
- Cover and put in the refrigerator overnight.
- The next day, preheat the oven to 350 degrees F. Bake uncovered for 50-60 minutes or until a knife inserted near the middle comes out clean. (It may look wet due to the oils, but you should not see any raw egg.) Let stand a few minutes before serving.
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Md Dipu
[email protected]This casserole was delicious! I loved the combination of crab and cheese. I will definitely be making this again.
Samuel Wilson
[email protected]This casserole was a bit too salty for my taste, but I think that's because I used canned crab. Next time I'll try using fresh crab.
Psychotina
[email protected]I'm not a fan of seafood, but I actually really enjoyed this casserole. The cheese and breadcrumb topping was delicious.
Guneev PlayzYT
[email protected]This casserole was amazing! The crab and cheese flavors were perfect together. I will definitely be making this again.
Emon Razz
[email protected]This casserole was a bit too cheesy for my taste, but I think that's just a matter of personal preference. Overall, it was a good recipe.
Kumericans Tv
[email protected]This casserole was easy to make and very delicious. I will definitely be making it again.
fjd ejeje
[email protected]I made this casserole for a potluck and it was a huge hit! Everyone loved it.
Malikatif awan
[email protected]This casserole was a bit too rich for my taste, but my husband loved it. He said it was the best crab swiss casserole he's ever had.
Ashna Kalare
[email protected]I'm not a huge fan of crab, but I really enjoyed this casserole. The cheese and breadcrumb topping was the perfect complement to the crab.
Md Southin
[email protected]This casserole was a bit bland for my taste. I think I would have liked it more if I had added some additional seasonings.
Ma'Laysia Richardson
[email protected]I wasn't sure about this casserole at first, but I'm glad I tried it. It was surprisingly delicious! The crab and cheese flavors were perfect together.
Kyra Sibley
[email protected]This casserole was easy to make and very tasty. I would definitely make it again.
Ziad Abou Zaher
[email protected]This casserole was delicious! I loved the combination of crab and cheese. The only thing I would change is to use a different type of breadcrumb topping. The one in the recipe was a bit too dry for my taste.
ABDULLAH CHAKWAL
[email protected]I've made this casserole several times and it's always a hit. I usually add a bit of extra Old Bay seasoning to give it a little more flavor.
Ebenezer Praise
[email protected]This casserole was a bit too salty for me, but I think that's because I used canned crab. Next time I'll try using fresh crab.
tanka jhapali
[email protected]The crab and cheese flavors were a bit too strong for my taste, but my husband loved it.
musically political songs
[email protected]This was my first time making a crab swiss casserole and it turned out great! The recipe was easy to follow and the casserole was delicious. I will definitely be making this again.
lovely naveed
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy weeknights.
Tom Bombadil
[email protected]I've made this casserole twice now and it's always a crowd-pleaser. The creamy sauce and cheesy topping are irresistible.
Isaac thedanger
[email protected]This crab swiss casserole was a hit with my family! The flavors of the crab, cheese, and herbs blended perfectly together. The casserole was also very easy to make, which is always a plus.