CRAB THERMIDOR
Imitation crabmeat keeps this dish affordable, but it's even better with the real thing. From TOH Casseroles, Slow Cookers, and Soups.
Provided by cookiedog
Categories Crab
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a large sauepan, melt butter. Stir in the flour, salt, paprika and nutmeg until smooth. Gradually add cream. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Add process cheese and lemon juice; stir until the cheese is melted. Remove from the heat and add cheddar cheese; stir until melted. Stir in crab.
- Transfer to a greased 1-qt. baking dish. Sprinkle with additional paprika if desired.
- Bake, uncovered, at 350F for 20-25 minutes or until bubbly.
Nutrition Facts : Calories 431.1, Fat 28.4, SaturatedFat 17.3, Cholesterol 105.2, Sodium 1493.8, Carbohydrate 21.7, Fiber 0.2, Sugar 1.5, Protein 22.8
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Abubakar Balarabe
[email protected]This crab thermidor recipe is a bit pricey, but it's worth the splurge. The ingredients are all high-quality, and the dish is truly decadent.
Gordon Sooula
[email protected]I've made this crab thermidor recipe several times, and it always turns out perfectly. It's a great dish for a special occasion dinner.
Jeramy Milligan
[email protected]This crab thermidor recipe is a bit time-consuming, but it's worth the effort. The results are impressive, and the dish is sure to wow your guests.
Muhammad Zulkifal
[email protected]I'm not a big fan of seafood, but I really enjoyed this crab thermidor. The sauce is so creamy and flavorful, and the crab is cooked perfectly.
Brooklyn Chingarande
[email protected]This recipe is a great way to use up leftover crab. I had some crab cakes left over from a party, and I used them to make this crab thermidor. It turned out great!
Phindy Nokx
[email protected]I made this crab thermidor for a dinner party last weekend, and it was a huge hit! Everyone loved it, and I received several requests for the recipe.
King Kawsar
[email protected]This crab thermidor recipe is a bit pricey, but it's definitely worth the splurge. The ingredients are all high-quality, and the dish is truly decadent.
Indra Gurung
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this crab thermidor without any problems. It turned out great!
Farxiya Cabdillaahi
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The crab thermidor is absolutely delicious, and it's perfect for a special occasion dinner.
Pj Whookid
[email protected]I've tried many crab thermidor recipes over the years, but this one is my favorite. The combination of flavors is perfect, and the dish is always a hit with my family and friends.
Andrea Green
[email protected]This crab thermidor recipe is a winner! It's easy to make, and the results are impressive. The crab is tender and succulent, and the sauce is rich and flavorful. I highly recommend this recipe to anyone who loves seafood.
ali dada
[email protected]I love crab thermidor, but I've never made it at home before. This recipe made it so easy! The instructions were clear and concise, and the dish turned out perfectly. I'll definitely be making this again.
Bidu Singale
[email protected]This recipe is a keeper! The crab thermidor was so easy to make, and it tasted like it came from a fancy restaurant. I'm definitely adding this to my regular rotation of dinner recipes.
Nargis Begum
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of seafood, but I'm so glad I did! The crab thermidor was absolutely delicious. The crab was tender and flavorful, and the sauce was creamy and cheesy. I'll definitely be making this
Ignitious Ntshingane
[email protected]This was my first time making crab thermidor, and it turned out amazing! The instructions were easy to follow, and the dish was ready in no time. I highly recommend this recipe to anyone who loves seafood.
Ishor Giri
[email protected]I've made crab thermidor many times before, but this recipe is by far the best. The sauce is so creamy and flavorful, and the crab is perfectly cooked. I will definitely be using this recipe again and again.
Tori Dowdell
[email protected]This crab thermidor recipe was a hit at my dinner party! The flavor was rich and decadent, and the presentation was beautiful. My guests raved about it, and I'm sure I'll be making it again soon.