CRAB TOAST WITH LEMON AIOLI
Categories Appetizer Cocktail Party Oscars New Year's Eve Crab Shower Party Lemon Juice Bon Appétit Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 16
Steps:
- For lemon aioli:
- Whisk egg yolk, garlic, lemon zest and juice, mustard, and a large pinch of salt in a medium bowl. Whisking constantly, slowly drizzle in oil, drop by drop at first, until aioli is thickened and smooth; season with salt and more lemon juice, if desired.
- DO AHEAD: Aioli can be made 1 day ahead. Cover and chill.
- For crab toast:
- Toss crabmeat, fennel fronds, 1 chile, and 2 tablespoons oil in a medium bowl. Season with salt; add more chile, if desired.
- Drizzle both sides of bread with remaining 4 tablespoons oil, and working in batches, toast in a large skillet over medium-high heat until golden brown, about 2 minutes per side.
- Spread each piece of toast with 1 tablespoon aioli. Top with crabmeat; cut each toast into 4 pieces. Place a small dab of aioli in center of each piece; serve with lemon wedges. (Extra aioli can be used for dressings or dips.)
- DO AHEAD: Crabmeat mixture can be made 2 days ahead. Cover and chill.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sarwar chang
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's the perfect party appetizer.
Rozina Khan
[email protected]This recipe is a bit expensive to make, but it's worth it for a special occasion.
Charlotte Walker
[email protected]I'm not a big fan of aioli, but I still enjoyed this recipe. The crab toast was delicious.
abdullah kalyar
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it!
AKHTAR MUNIR
[email protected]This recipe is a bit too complicated for me. I prefer simpler recipes.
Myanna Mazurowski
[email protected]I love the combination of crab and lemon. This recipe is a great way to enjoy both flavors.
suhaib ramzi
[email protected]I followed the recipe exactly and the crab toast turned out perfectly. It was the perfect appetizer for my dinner party.
Jiruunharka Rabbiiti
[email protected]The crab toast was a little too dry for my liking.
Shaibi writes 44
[email protected]I made this recipe for my family and they all loved it. It's definitely a keeper.
Kasish Shaikh
[email protected]The crab toast was perfect for my brunch party. It was light and airy, and the flavors were amazing.
Gazi NISl
[email protected]This recipe is a great way to use up leftover crab meat.
Pathan khan
[email protected]I'm not a big fan of crab, but I loved this recipe. The lemon aioli really made the dish.
Luswata Benmathias
[email protected]I used fresh crab meat and it made all the difference. The toast was so flavorful and delicious.
Shirani Priyanthi
[email protected]The crab toast was a bit too salty for my taste.
Irsad Idr
[email protected]I love how easy this recipe is to make. It's perfect for a quick and delicious weeknight meal.
Tutu Mompati
[email protected]This crab toast was a hit at my last party! The lemon aioli adds a bright and zesty flavor that perfectly complements the crab.