CRAB TOAST WITH LEMON AIOLI
Categories Appetizer Cocktail Party Oscars New Year's Eve Crab Shower Party Lemon Juice Bon Appétit Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 16
Steps:
- For lemon aioli:
- Whisk egg yolk, garlic, lemon zest and juice, mustard, and a large pinch of salt in a medium bowl. Whisking constantly, slowly drizzle in oil, drop by drop at first, until aioli is thickened and smooth; season with salt and more lemon juice, if desired.
- DO AHEAD: Aioli can be made 1 day ahead. Cover and chill.
- For crab toast:
- Toss crabmeat, fennel fronds, 1 chile, and 2 tablespoons oil in a medium bowl. Season with salt; add more chile, if desired.
- Drizzle both sides of bread with remaining 4 tablespoons oil, and working in batches, toast in a large skillet over medium-high heat until golden brown, about 2 minutes per side.
- Spread each piece of toast with 1 tablespoon aioli. Top with crabmeat; cut each toast into 4 pieces. Place a small dab of aioli in center of each piece; serve with lemon wedges. (Extra aioli can be used for dressings or dips.)
- DO AHEAD: Crabmeat mixture can be made 2 days ahead. Cover and chill.
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Sarwar chang
s.c67@aol.comI've made this recipe several times and it's always a crowd-pleaser. It's the perfect party appetizer.
Rozina Khan
khan_r@gmail.comThis recipe is a bit expensive to make, but it's worth it for a special occasion.
Charlotte Walker
charlottewalker43@yahoo.comI'm not a big fan of aioli, but I still enjoyed this recipe. The crab toast was delicious.
abdullah kalyar
kalyar.abdullah84@hotmail.co.ukI made this recipe for a potluck and it was a huge hit. Everyone loved it!
AKHTAR MUNIR
akhtar_m@gmail.comThis recipe is a bit too complicated for me. I prefer simpler recipes.
Myanna Mazurowski
myanna@yahoo.comI love the combination of crab and lemon. This recipe is a great way to enjoy both flavors.
suhaib ramzi
r_s@aol.comI followed the recipe exactly and the crab toast turned out perfectly. It was the perfect appetizer for my dinner party.
Jiruunharka Rabbiiti
rabbiiti54@hotmail.co.ukThe crab toast was a little too dry for my liking.
Shaibi writes 44
shaibi-w62@yahoo.comI made this recipe for my family and they all loved it. It's definitely a keeper.
Kasish Shaikh
k-shaikh62@yahoo.comThe crab toast was perfect for my brunch party. It was light and airy, and the flavors were amazing.
Gazi NISl
gnisl@hotmail.co.ukThis recipe is a great way to use up leftover crab meat.
Pathan khan
khan.pathan@yahoo.comI'm not a big fan of crab, but I loved this recipe. The lemon aioli really made the dish.
Luswata Benmathias
b_l@hotmail.comI used fresh crab meat and it made all the difference. The toast was so flavorful and delicious.
Shirani Priyanthi
priyanthi_shirani17@hotmail.comThe crab toast was a bit too salty for my taste.
Irsad Idr
ii56@yahoo.comI love how easy this recipe is to make. It's perfect for a quick and delicious weeknight meal.
Tutu Mompati
m_t25@gmail.comThis crab toast was a hit at my last party! The lemon aioli adds a bright and zesty flavor that perfectly complements the crab.