Make and share this Crab-Topped Shrimp recipe from Food.com.
Provided by Millereg
Categories Crab
Time 25m
Yield 6 yummy shrimpers, 1-2 serving(s)
Number Of Ingredients 8
Steps:
- Thaw large shrimp, if frozen.
- To shell fresh or thawed shrimp, open each shell lengthwise down the body.
- Hold the shrimp in one hand and carefully peel back the shell starting with the head end.
- Gently pull on the tail portion of the shell to remove the entire shell.
- Butterfly shrimp by cutting down the back almost but not all the way through; remove vein, and repeat with remaining shrimp- set aside.
- In a small nonmetal bowl microwave sliced green onion and butter or margarine, uncovered, on 100% power for 1 to 1½ minutes or till the green onion is tender.
- Stir in lemon juice and bottled hot pepper sauce.
- Toss with flaked crab meat and bread crumbs.
- Spread shrimp open.
- Place cut side up, in a 10-inch oval casserole.
- Cover with vented clear plastic wrap.
- Microwave, covered, on 100% power for 45 seconds, rotating the casserole a half-turn once.
- Drain off liquid and rearrange shrimp, placing the least cooked portions to the outside of the casserole, and then spoon crab mixture over shrimp.
- Microwave, covered, on 100% power about 1½ minutes or till shrimp are done and crab mixture is heated through, rotating the casserole a half turn once.
- Serve with lemon wedges.
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Mohammed Tantawi
[email protected]I made this dish for a party and it was a huge success! Everyone loved it. The shrimp and crab were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Christopher Harris
[email protected]This recipe is a bit time-consuming, but it's worth it! The shrimp and crab were cooked perfectly and the sauce was delicious. I served it over pasta and it was a hit with my family.
Victoria Aning
[email protected]I had some trouble finding crab meat, but I eventually found some and made this dish. It was worth the effort! The shrimp and crab were both cooked perfectly and the sauce was delicious. I served it over rice and it was a perfect meal.
Zinou Zinou
[email protected]This dish was a bit too rich for my taste, but my husband loved it. The shrimp were cooked perfectly and the crab topping was very flavorful. I would recommend it to anyone who loves seafood.
Jamie Noel
[email protected]I'm not a big seafood fan, but I tried this dish and it was surprisingly good! The shrimp were cooked perfectly and the crab topping was flavorful and not too fishy. I would definitely make this again.
Themba Dlamini
[email protected]This was my first time making crab-topped shrimp and it turned out great! The recipe was easy to follow and the dish was delicious. I will definitely be making it again.
shadman anas
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The shrimp are always cooked perfectly and the crab topping is divine. I highly recommend this dish.
Haji nasir Haji nasir
[email protected]I love seafood and this dish was right up my alley! The shrimp and crab were both cooked perfectly and the sauce was delicious. I served it over rice and it was a perfect meal.
Heba Medhat
[email protected]Just made this dish and it was amazing! The crab topping was so easy to make and added a nice touch of flavor to the shrimp. I will definitely be making this again.
Kezia Mante
[email protected]I tried this recipe last night and it turned out great! The shrimp were cooked to perfection and the crab topping was flavorful and delicious. My husband and I both enjoyed it. Thanks for sharing!
SM SHOHEL RANA
[email protected]This crab-topped shrimp dish was an absolute delight! The combination of flavors and textures was incredible. The shrimp were cooked perfectly and the crab topping was rich and creamy. It was a hit with my family and I will definitely be making it ag