CRAB-TOPPED TILAPIA
Make and share this Crab-Topped Tilapia recipe from Food.com.
Provided by Shelby Jo
Categories Crab
Time 40m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Sprinkle tilapia with salt and pepper. Place in a 13x9 inch baking dish coated with nonstick cooking spray; set aside.
- In a small nonstick skillet coated with nonstick cooking spray, cook the celery, onion, and garlic in 2 teaspoons butter until tender. Stir in flour and thyme until blended. Gradually whisk in milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in the lemon juice, Worcestershire sauce and hot pepper sauce.
- Remove from heat; stir in mayonnaise until blended. Stir in crab and 3 tablespoons bread crumbs. Spoon onto fillets. Toss remaining bread crumbs and butter; sprinkle over crab mixture.
- Cover and bake at 350 for 18 minutes. Uncover and bake 5-10 minutes longer or until fish flakes easily with a fork.
Nutrition Facts : Calories 220.6, Fat 5.2, SaturatedFat 2.4, Cholesterol 87, Sodium 661.3, Carbohydrate 8.1, Fiber 0.7, Sugar 1.6, Protein 34.8
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AR Media Pvc
[email protected]I love this recipe because it's so versatile. You can use any type of fish you like, and you can adjust the seasonings to your own taste.
Saimun Hossain
[email protected]I've made this dish several times, and it's always a hit. It's a great way to impress your guests.
Tasin Bindu
[email protected]This is a great way to cook tilapia. The crab topping adds a lot of flavor, and the fish is cooked perfectly.
Faiza Mohammed
[email protected]I would definitely recommend this recipe to anyone who loves seafood.
Pravindhan Pravindhan
[email protected]This is a delicious and elegant dish that's perfect for a special occasion.
Amazing Ever
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The crab topping was so good that it made me forget that I was eating fish.
zain arain
[email protected]I made this dish for a party, and it was a huge success! Everyone loved the crab topping, and the tilapia was cooked perfectly.
arjun hamal
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are impressive.
S N JANI
[email protected]I love seafood, so I was excited to try this recipe. I was not disappointed! The crab topping was rich and flavorful, and the tilapia was cooked to perfection.
Shipon Sarkar
[email protected]This was my first time making tilapia, and it turned out great! The crab topping was delicious, and the fish was flaky and moist.
mst sakila
[email protected]I've made this dish several times now, and it's always a hit. The crab topping is so flavorful, and the tilapia is cooked perfectly.
Junaid Awan Awan
[email protected]This crab-topped tilapia is a keeper! My family loved it, and I'll definitely be making it again.