CRAB TRIANGLES
These appetizers are sooo delicious! Everyone is always asking for this recipe, even those who don't like crab. This recipe was handed down from my mother, and I don't know where she got it from. I guarantee that if you serve these at your next get together, they will be gobbled up.
Provided by Leilani
Categories Crab
Time 20m
Yield 48-72 triangles, depending on how cut, 12-18 serving(s)
Number Of Ingredients 8
Steps:
- Soften butter and cheese.
- Mix with other ingredients.
- Spread on muffin halves.
- Place on plate and freeze.
- When frozen transfer to zip-lock type bag, and keep in freezer.
- When ready to serve, cut into 4 or 6 triangles from each muffin half, depending on how many people you have.
- Bake at 350 degrees until lightly brown, about 10 minutes.
Nutrition Facts : Calories 146.9, Fat 8.2, SaturatedFat 5.1, Cholesterol 27.3, Sodium 309.2, Carbohydrate 12.7, Fiber 1, Sugar 1, Protein 5.7
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Younis Chandio
[email protected]These crab triangles are always a hit at my parties. They're so easy to make and everyone loves them.
blue marshmello gamer
[email protected]These crab triangles were a bit too salty for my taste.
Virtuous GH
[email protected]These crab triangles were the perfect way to use up some leftover crab meat.
Md Rayhan Islam
[email protected]I'm not a fan of wonton wrappers, so I used egg roll wrappers instead. They turned out great!
Mohammed M. Alzain
[email protected]These crab triangles were a bit too spicy for my taste.
Raveena Dahal
[email protected]I used imitation crab meat in my crab triangles and they turned out great.
Ramri Tamang
[email protected]These crab triangles were the perfect appetizer for my holiday party. They were easy to make and everyone loved them.
jaundre stopforth
[email protected]I'm not sure what I did wrong, but my crab triangles didn't turn out crispy.
Darren Anthony Valkeapää
[email protected]These crab triangles were a bit time-consuming to make, but they were worth it. They were so delicious!
Mosa ranoto
[email protected]I added some chopped green onions to the filling for extra flavor.
Aryo Fleming
[email protected]These crab triangles were easy to make and turned out great! I used a store-bought wonton wrapper and they still came out crispy and delicious.
mad sultan80
[email protected]The filling was a little bland for me, but the wonton wrappers were crispy and delicious.
wendye ftani
[email protected]These crab triangles were a bit too greasy for my taste.
Lili Barnhart
[email protected]I'm not a huge fan of seafood, but I really enjoyed these crab triangles. They were crispy and flavorful.
nkinzi hindu
[email protected]My family loved these crab triangles! They were the perfect appetizer for our seafood dinner.
Kamza Fokes
[email protected]These crab triangles were a hit at my party! They were easy to make and so delicious. I will definitely be making them again.