DOUBLE-BAKED ROQUEFORT POTATOES
Categories Cheese Potato Side Bake Vegetarian Blue Cheese Parmesan Winter Sour Cream Bon Appétit
Yield Serves 8
Number Of Ingredients 6
Steps:
- Preheat oven to 375°F. Pierce potatoes with fork. Place potatoes directly on oven rack. Bake until potatoes are tender, about 1 hour 15 minutes. Transfer to baking sheet; cool 5 minutes.
- Halve each potato lengthwise. Scoop flesh from potatoes, leaving 1/4-inch-thick shell; place flesh in large bowl. Add crumbled Roquefort cheese and sour cream to potato flesh; mash until smooth. Season mixture with salt and pepper.
- Spoon potato mixture into 8 potato shells, mounding slightly and dividing equally (reserve remaining 4 potato shells for another use). Place potatoes on baking sheet. Sprinkle Parmesan cheese over potatoes. Dot with butter. (Can be made 1 day ahead. Cover and refrigerate.)
- Preheat oven to 400°F. Bake potatoes until heated through and beginning to brown on top, about 25 minutes. Sprinkle parsley over potatoes and serve.
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Isabell Panter
[email protected]This is my new favorite potato recipe. It's so easy to make and it's always a crowd-pleaser.
suren bist
[email protected]I made these potatoes for a party and they were a huge hit. Everyone loved them!
Uzair Ali
[email protected]These potatoes were a bit too rich for my taste. I think I would have preferred them with a lighter cheese, like mozzarella.
Alimran
[email protected]I'm not a fan of blue cheese, so I used cheddar cheese instead. It was still very good, but I think I would have preferred it with Roquefort.
Mr fbff
[email protected]This recipe is a great way to use up leftover potatoes. I had some mashed potatoes that I didn't know what to do with, and this was the perfect solution.
Nodi Nodi
[email protected]I wasn't sure how I would feel about the combination of potatoes and Roquefort cheese, but I was pleasantly surprised. The flavors worked really well together.
Yasith Dewmina
[email protected]These potatoes were delicious! The Roquefort cheese added a rich, tangy flavor that really elevated the dish.
abdelaziz saudi
[email protected]I found this recipe to be too complicated and time-consuming. I ended up just roasting the potatoes with some olive oil and salt and pepper.
Walelaw Ayele
[email protected]I've made this recipe several times and it's always a winner. My guests love it and it's a great way to use up leftover potatoes.
Matthew Fletcher
[email protected]These potatoes are so good, I could eat them every day.
Ibrahim Buiyan
[email protected]I made these exactly as the recipe stated and they were bland and boring. Maybe I got a bad batch of Roquefort cheese?
Faisal Shabbir
[email protected]These potatoes were a hit at my dinner party. They were easy to make and everyone loved them.
Abraham Luyando
[email protected]Loved these potatoes! I used smoked paprika instead of regular paprika and they turned out great. Will definitely make again.
Tiffany Dean
[email protected]I've never been a fan of Roquefort cheese, but this recipe changed my mind. The creamy, tangy cheese paired perfectly with the crispy potatoes and caramelized onions. I'll definitely be making this again.
Salih Ahmet
[email protected]My family did a double take when I placed this dish on the table, because they had no idea that potatoes could be elevated to such a level of sophistication. The flavors of the potato, Roquefort, and truffle oil combined perfectly to create an earthy