CRAB VEGETABLE SOUP
Fresh crab is plentiful in Penobscot, Maine, where Emily Chaney pops a pound of it into this chunky soup. Chock-full of veggies and flavor, it makes luscious cold-weather fare.
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan, saute onion in oil for 1 minute. Add celery; saute until tender. Stir in the tomatoes, water, carrots, potatoes, corn, bouillon, seafood seasoning and lemon-pepper. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until vegetables are tender. Stir in crab and peas; heat through.
Nutrition Facts : Calories 167 calories, Fat 2g fat (0 saturated fat), Cholesterol 50mg cholesterol, Sodium 691mg sodium, Carbohydrate 23g carbohydrate (10g sugars, Fiber 5g fiber), Protein 15g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
sindhi status song
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love this soup and they always ask for seconds. The soup is creamy and flavorful, and the crab and vegetables are cooked perfectly. I love that this soup is a healthy and deli
Tony Farrow
[email protected]I'm a vegetarian, so I made this soup without the crab. It was still delicious! The vegetables were cooked perfectly and the broth was flavorful. I would definitely recommend this soup to anyone who is looking for a delicious and easy-to-make vegetar
Sandip Karki
[email protected]This soup is a great way to use up leftover crab. I had some leftover crab from a crab boil and I decided to make this soup. It was so easy to make and it turned out delicious. The soup was creamy and flavorful, and the crab and vegetables were cooke
solomon botipe
[email protected]This soup is a great way to warm up on a cold night. The soup is creamy and flavorful, and the crab and vegetables are cooked perfectly. I love to serve this soup with a side of crusty bread.
LHFX MEDIA
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love this soup and they always ask for seconds. The soup is creamy and flavorful, and the crab and vegetables are cooked perfectly. I love that this soup is a healthy and deli
Derrick Cudjoe
[email protected]I made this soup in my slow cooker and it turned out great! I just threw all of the ingredients in the slow cooker and let it cook on low for 8 hours. The soup was creamy and flavorful, and the crab and vegetables were cooked perfectly. I will defini
Lichen Mercury
[email protected]I'm a vegetarian, so I made this soup without the crab. It was still delicious! The vegetables were cooked perfectly and the broth was flavorful. I would definitely recommend this soup to anyone who is looking for a delicious and easy-to-make vegetar
tareq monuar
[email protected]This soup is a great way to use up leftover crab. I had some leftover crab from a crab boil and I decided to make this soup. It was so easy to make and it turned out delicious. The soup was creamy and flavorful, and the crab and vegetables were cooke
Khan H
[email protected]I'm always looking for new and easy soup recipes, and this crab and vegetable soup is a great addition to my collection. The soup is creamy and flavorful, and the crab and vegetables are cooked perfectly. I love that this soup is a one-pot meal, so i
Mohamed Esse Ibrahim
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love this soup and they always ask for seconds. The soup is creamy and flavorful, and the crab and vegetables are cooked perfectly. I love that this soup is a healthy and deli
Grey Falcon
[email protected]I'm a big fan of seafood soups, and this crab and vegetable soup is one of my favorites. The soup is creamy and flavorful, and the crab and vegetables are cooked perfectly. I love to serve this soup with a side of crusty bread.
Anjana Poudel
[email protected]I made this soup in my slow cooker and it turned out great! I just threw all of the ingredients in the slow cooker and let it cook on low for 8 hours. The soup was creamy and flavorful, and the crab and vegetables were cooked perfectly. I will defini
Park Jimin
[email protected]I'm a vegetarian, so I made this soup without the crab. It was still delicious! The vegetables were cooked perfectly and the broth was flavorful. I would definitely recommend this soup to anyone who is looking for a delicious and easy-to-make vegetar
Abid Janjan
[email protected]This soup is a great way to use up leftover crab. I had some leftover crab from a crab boil and I decided to make this soup. It was so easy to make and it turned out delicious. The soup was creamy and flavorful, and the crab and vegetables were cooke
Ramraj Shahu
[email protected]I made this soup for a party and it was a huge success! Everyone loved it. The soup was creamy and flavorful, and the crab and vegetables were cooked perfectly. I will definitely be making this soup again for future parties.
Donna Ross
[email protected]This soup is amazing! I've made it several times and it's always a hit. The crab and vegetables are cooked perfectly and the broth is so flavorful. I love that it's a one-pot meal, so it's easy to clean up.
Zayyaan Saith
[email protected]I'm not a huge fan of crab, but I really enjoyed this soup. The vegetables were cooked perfectly and the broth was flavorful. I would definitely recommend this soup to anyone who is looking for a delicious and easy-to-make weeknight meal.
Maddalyn
[email protected]I made this soup last night and it was a hit with my family! The soup was creamy and flavorful, and the crab and vegetables were cooked perfectly. I will definitely be making this soup again.
Vkz No xbw
[email protected]This crab and vegetable soup is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of crab, vegetables, and broth is flavorful and satisfying.