CRABBIES (PAULA DEEN)
Make and share this Crabbies (Paula Deen) recipe from Food.com.
Provided by SharleneW
Categories Spreads
Time 25m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425°F.
- In large bowl, combine all ingredients except bread and parsley.
- Spread mixture over bread rounds.
- Score each round into quarters and place on parchment-covered or greased baking sheet.
- Bake until topping is heated through and golden brown, about 10-15 minutes.
- Sprinkle with chopped fresh parsley and serve hot.
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mani123
[email protected]These Crabbies are the perfect appetizer for any occasion. They are easy to make and they always turn out perfectly. I love the combination of crab meat, cream cheese, and spices. The cracker crust is also a nice touch.
Amiyah Thomas
[email protected]I'm not a big fan of crab cakes, but these Crabbies were amazing! The crab meat was tender and flavorful, and the cracker crust was crispy and golden brown. I will definitely be making these again.
Smiling Pen
[email protected]I've made these Crabbies several times now and they are always a hit! They are so easy to make and they always turn out perfectly. I love the combination of crab meat, cream cheese, and spices. The cracker crust is also a nice touch.
Pryncess Banks
[email protected]These Crabbies were a big hit at my party! They were easy to make and everyone loved them. The crab meat was tender and flavorful, and the cracker crust was crispy and golden brown. I will definitely be making these again!
Tony Kiyeni
[email protected]Absolutely delicious! I used fresh crab meat and it made all the difference. The filling was moist and flavorful, and the cracker crust was perfectly crispy. I will definitely be making these Crabbies again!
Randy King
[email protected]I made these Crabbies for my family last night, and they were a huge hit! Everyone loved them. The crab meat was tender and flavorful, and the cracker crust was crispy and buttery. I will definitely be making these again soon.
Noa Harel
[email protected]These Crabbies are so good! I love the combination of crab meat, cream cheese, and spices. The cracker crust is also a nice touch. I will definitely be making these again.
Tattoo life
[email protected]I've tried several different crab cake recipes, and this one is by far the best. The crab meat is moist and flavorful, and the cracker crust is crispy and golden brown. I highly recommend this recipe!
olisedeme christian
[email protected]I love that this recipe uses real crab meat. It makes all the difference in the flavor. I also like that the recipe is not too complicated. It's simple to follow, and the results are always delicious.
Ms Laily
[email protected]These Crabbies are the perfect party food. They are easy to make ahead of time, and they can be served hot or cold. I always get rave reviews when I bring them to a party. They are also a great way to use up leftover crab meat.
Umer Raza
[email protected]I've made these Crabbies several times now, and they are always a hit! They are so easy to make, and they always turn out perfectly. I love the combination of crab meat, cream cheese, and spices. The cracker crust is also a nice touch.
Gaith Khl
[email protected]These Crabbies are delicious! The crab meat is tender and flavorful, and the cracker crust is crispy and golden brown. I love that this recipe is so easy to make. I will definitely be making these again soon.
Sleek
[email protected]I made these Crabbies for my family last night, and they were a huge hit! Everyone loved them. The crab meat was tender and flavorful, and the cracker crust was crispy and buttery. I will definitely be making these again soon.
Nwankwo Peter
[email protected]These Crabbies are so good! I love the combination of crab meat, cream cheese, and spices. The cracker crust is also a nice touch. I will definitely be making these again.
Calvin Terrell
[email protected]I've tried several different crab cake recipes, and this one is by far the best. The crab meat is moist and flavorful, and the cracker crust is crispy and golden brown. I highly recommend this recipe!
Emmah Sesay
[email protected]I love that this recipe uses real crab meat. It makes all the difference in the flavor. I also like that the recipe is not too complicated. It's simple to follow, and the results are always delicious.
Xycvap
[email protected]These Crabbies are the perfect party food. They are easy to make ahead of time, and they can be served hot or cold. I always get rave reviews when I bring them to a party.
Stella Dada
[email protected]I've made these Crabbies several times now, and they are always a hit! My friends and family love them. They are so easy to make, and they always turn out perfectly.
Dyleon Randall
[email protected]Paula Deen's Crabbies are a delicious and easy-to-make appetizer that is perfect for any occasion. The crab meat is tender and flavorful, and the cracker crust is crispy and buttery. I highly recommend this recipe!