CRABBY APPETIZER
Make and share this Crabby Appetizer recipe from Food.com.
Provided by nvermd
Categories Spreads
Time 15m
Yield 48 pieces
Number Of Ingredients 8
Steps:
- Mix everything except muffins.
- Spread about one generous tablespoon of mixture onto muffin halves.
- Broil for about 5 minutes until cheese gets bubbly.
- Cut each muffin into 4 pieces.
- Serve warm.
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thatrandomgamer 77
[email protected]These crab rangoon were easy to make and turned out delicious! I used lump crab meat and it really made a difference in the flavor. I will definitely be making these again.
birhan dessalegn
[email protected]I made these crab rangoon for my family and they loved them! The wonton wrappers were crispy and the crab filling was flavorful and creamy. I will definitely be making these again.
ALI HASSAŃ
[email protected]These crab rangoon were amazing! The wonton wrappers were crispy and the crab filling was creamy and flavorful. I will definitely be making these again.
indriyani indah
[email protected]I followed the recipe exactly and the crab rangoon turned out great! They were crispy, creamy, and flavorful. I would definitely recommend this recipe.
Geneive Acosta
[email protected]These crab rangoon were a huge hit at my party! Everyone loved them. They were crispy, creamy, and flavorful. I will definitely be making these again.
Olivia miller roblox's
[email protected]I was disappointed with these crab rangoon. The wonton wrappers were soggy and the crab filling was bland. I think I would try a different recipe next time.
Tashima Russell
[email protected]These crab rangoon were easy to make and turned out delicious! I used lump crab meat and it really made a difference in the flavor. I will definitely be making these again.
Masud Khan
[email protected]I made these crab rangoon for my family and they loved them! The wonton wrappers were crispy and the crab filling was flavorful and creamy. I will definitely be making these again.
Danny Ncube
[email protected]These crab rangoon were a bit too greasy for my taste. I think I would try baking them next time instead of frying them.
Hamine Memishaj
[email protected]I followed the recipe exactly and the crab rangoon turned out great! They were crispy, creamy, and flavorful. I would definitely recommend this recipe.
nick cantal
[email protected]These crab rangoon were amazing! The wonton wrappers were crispy and the crab filling was creamy and flavorful. I will definitely be making these again.
Mateo Pineda
[email protected]I'm not a huge fan of crab, but I really enjoyed these crab rangoon. The wonton wrappers were crispy and the crab filling had a nice flavor. I would definitely make these again.
HD Bai
[email protected]This recipe is a keeper! The crab rangoon turned out perfect. The filling was creamy and flavorful, and the wonton wrappers were crispy and golden brown. I will be making these again and again.
Faisal washib
[email protected]This crab rangoon appetizer was a hit at my party! The wonton wrappers were crispy and the crab filling was flavorful and creamy. I will definitely be making these again.