CRABBY CHEESE CAKES
We made some Crab Rangoon for Christmas Eve appetizers and had some left over filling. This was born as a quick lunch. My husband loved it. I wrote the recipe as if I was starting fresh and not with leftover filling.
Provided by DbKnadler
Categories Lunch/Snacks
Time 15m
Yield 16 serving(s)
Number Of Ingredients 4
Steps:
- Mix the drained crab and cream cheese until well blended.
- Fork Split the english muffins and top each with a generous spread of crab mixture.
- Place 6-8 inches under the broiler and broil 3-5 minutes. Watch them closely to avoid burning.
- When starting to bubble and turn golden brown, remove them and top with cheddar cheese. Let sit a couple mins to allow cheddar to melt.
- Tips: You can add the cheddar cheese before broiling if you wish. Also you can pop them in the freezer before broiling for a great make ahead meal. These can be turned into great appetizers themselves by cutting each muffin half into forths before broiling.
- Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #5-ingredients-or-less #lunch #snacks #eggs-dairy #easy #beginner-cook #dinner-party #cheese #dietary #sandwiches #high-calcium #oamc-freezer-make-ahead #high-in-something #brunch #number-of-servings
You'll also love
saladaaasss
[email protected]These crab cakes were easy to make and they tasted delicious. I will definitely be making them again.
C R
[email protected]I made these crab cakes for a party and they were a big hit! Everyone loved them.
Origye John
[email protected]These crab cakes were really good! I would definitely recommend them to anyone who loves crab cakes.
Gang ff
[email protected]I'm not a fan of crab, but I really enjoyed these crab cakes. The cheese and bread crumbs help to balance out the flavor of the crab.
Bryan Jones
[email protected]These crab cakes were a bit bland for my taste. I think I would add some more spices next time.
Nazir Hossen
[email protected]I made these crab cakes for my family and they loved them! They said they were the best crab cakes they had ever had.
Safid Ahmed
[email protected]These crab cakes were a little too salty for my taste. I think I would use less salt next time.
Julio Gonzalez
[email protected]I followed the recipe exactly and my crab cakes turned out perfect. They were crispy on the outside and moist on the inside. I will definitely be making these again.
Zubair M zubair razzaq
[email protected]These crab cakes were easy to make and they tasted great. I would definitely recommend them.
Amjad Ali
[email protected]I made these crab cakes for a party and they were a huge success! Everyone loved them. I will definitely be making them again.
Nur Mohammad official
[email protected]These crab cakes were a little too cheesy for my taste, but they were still good. I think I would use less cheese next time.
Bilal Chadhar
[email protected]I'm not a big fan of crab cakes, but these were really good. The cheese and crab go together really well and the cakes are nice and crispy on the outside and moist on the inside.
Junaid awan
[email protected]These crab cakes were a hit! They were so easy to make and they tasted delicious. I followed the recipe exactly and they turned out perfect. I will definitely be making these again.