PAK BULGOGI (KOREAN BBQ CHICKEN) TACOS WITH SPICY SLAW AND SRIRACHA AIOLI
Steps:
- Make the spicy slaw: Stir the vinegar, sugar, sambal oelek and salt together in a large bowl until the sugar is dissolved. Add the red cabbage, mix well, cover and refrigerate for at least 3 hours or (preferably) overnight.
- Marinate the chicken: Whisk together the soy sauce, sugar, gochujang, ginger and sesame oil in a large bowl. Add the chicken strips and mix thoroughly. Cover the bowl and marinate for at least 1 hour or (preferably) overnight.
- Make the sriracha aioli: Mix the mayonnaise and sriracha until combined. Taste for spiciness and add more sriracha if needed.
- Heat the vegetable oil in a skillet over high heat, add the chicken and saute, stirring occasionally, until cooked through, 7 to 8 minutes.
- Warm the tortillas in a griddle or wrapped in damp paper towels in the microwave. Place the warmed tortillas on plates (double them if using store-bought tortillas). Divide the sauteed chicken among the tortillas, top with sriracha aioli, and then some slaw.
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Quincy Curry
[email protected]Nope.
Kavindu Induvara
[email protected]Hard pass.
Nweke Sochima
[email protected]No thanks.
Asif Asi
[email protected]I'll pass.
Mackenze Coleman
[email protected]Not my favorite.
Dayson Keller
[email protected]Meh.
Samuel Hobe
[email protected]I wouldn't recommend these tacos. They were a waste of time and money.
Mohamad Azhar Mohamad Azhar
[email protected]These tacos were a huge disappointment. The chicken was tough and the slaw was bland.
Titu Ahmed
[email protected]I thought these tacos were just okay. The chicken was a bit dry and the slaw was too vinegary for my taste.
Lote Tikovagone
[email protected]These tacos were a bit too spicy for me, but my husband loved them. He said they were the best chicken tacos he's ever had.
Ali Ifatkhar
[email protected]I loved these tacos! The chicken was cooked perfectly and the flavors were amazing. I will definitely be making these again.
Umer Khan7866
[email protected]These tacos are amazing! The chicken is so flavorful and juicy, and the slaw and aioli are the perfect complements.
Henok Dender
[email protected]I've made these tacos several times and they're always a hit. They're so easy to make and they're always delicious.
Christina Crompton
[email protected]These tacos are the perfect combination of sweet, savory, and spicy. I love the crunch of the slaw and the creaminess of the aioli.
Johnathan Groenewald
[email protected]I'm not a big fan of chicken tacos, but these were really good. The marinade made the chicken really flavorful.
Angle Nengovhela
[email protected]These tacos are so easy to make and they're always a crowd-pleaser. I love that I can use any kind of chicken I have on hand.
AGirlNamed Sven
[email protected]I made these tacos for dinner last night and they were delicious! I especially loved the spicy slaw.
Pepsi Chico
[email protected]These tacos were a hit at my party! The chicken was flavorful and juicy, and the slaw and aioli added a nice balance of freshness and spice.