CRABBY CRAB CAKES
Steps:
- 1. Gently combine crab, egg, mustard, salt, pepper and 2 tablespoons flour. Cover mixture, and put in freezer for 5 minutes. Shape mixture into 4 hamburger-shaped patties. Line plate with plastic wrap, and put crab cakes on it. Cover crab cakes with more plastic wrap, and refrigerate them for about 30 minutes (or as long as 1 day), or freeze for 15 minutes. 2. Put flour for dredging in a bowl. Combine oil and butter in 12-inch skillet, and turn heat to medium. When butter melts and its foam subsides, gently dredge a crab cake in the flour. Gently tap off excess flour, and add crab cake to pan; repeat with remaining crab cakes, and then turn heat to medium-high. 3. Cook, rotating cakes in pan as necessary to brown the first side, 5 to 8 minutes. Turn, and brown the other side (it will take slightly less time). Serve cakes hot, with lemon wedges. Well-prepared crab cakes need no more than a squeeze of lemon, but if you like tartar sauce or aioli, you can make them easily enough. For tartar sauce, mix 1 cup of mayonnaise (preferably homemade) with 1/4 cup of minced cornichons or other pickles, 2 tablespoons of minced shallots, and horseradish to taste. For aioli, add finely minced raw garlic to 1 cup of mayonnaise (some saffron, too, if you have it). Let it rest for an hour or so before using.
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TREX WIRE
[email protected]This recipe is now my new favorite crab cake recipe. It's easy to make and the crab cakes always turn out perfectly. They're crispy on the outside and tender and juicy on the inside. The flavor is amazing.
Nyamaa Nyamaa
[email protected]I made these crab cakes for a party and they were a huge hit! Everyone loved them. They were crispy on the outside and tender and juicy on the inside. The flavor was amazing.
Written skills
[email protected]I'm not usually a fan of crab cakes, but these were amazing! The crab meat was fresh and flavorful, and the bread crumbs and spices were perfect. I'll definitely be making these again.
Tulasi Manandhar
[email protected]These crab cakes are not only delicious, but they're also healthy. They're made with whole wheat bread crumbs and are baked instead of fried. They're a great option for a healthy meal.
Nobe Gamer
[email protected]These crab cakes are perfection! The crab meat is fresh and flavorful, and the bread crumbs and spices add the perfect amount of texture and flavor. They're crispy on the outside and tender and juicy on the inside.
Imran Choudhary
[email protected]These crab cakes are perfect for a quick and easy weeknight meal. They're ready in under 30 minutes and they're always a hit with my family.
Mdismailmir Mdismail
[email protected]These crab cakes have become a family favorite. We make them at least once a month. They're always a hit with the kids and adults alike.
Achini Madhushani
[email protected]I made these crab cakes for a dinner party and they were a huge hit! Everyone loved them. They were crispy on the outside and tender and juicy on the inside. The flavor was amazing.
donato fan
[email protected]I'd never made crab cakes before, but I'm so glad I tried this recipe. They were so easy to make and turned out perfectly. I'll definitely be making them again.
Yen Pham
[email protected]I'm always looking for healthy recipes, and these crab cakes fit the bill. They're made with whole wheat bread crumbs and are baked instead of fried. They're still delicious, but they're a little healthier than traditional crab cakes.
Maabena Asare
[email protected]I love spicy food, so I added a little extra Old Bay seasoning to my crab cakes. They turned out perfectly! The crab meat was still the star of the show, but the extra spice gave them a nice kick.
Marjan Marjan
[email protected]I was pleasantly surprised at how easy these crab cakes were to make. I had them ready in under 30 minutes, and they turned out perfectly. They were a hit with my family, and I'll definitely be making them again.
VeeR Afridi
[email protected]I'm a big fan of crab cakes, and these were some of the best I've ever had. They were perfectly crispy on the outside and tender and juicy on the inside. The crab meat was high quality and the overall flavor was amazing.
Bongiwe Mabongy
[email protected]These crab cakes were absolutely delicious! I made them for a dinner party and everyone raved about them. The crab meat was fresh and flavorful, and the bread crumbs and spices added the perfect amount of texture and flavor.