CRABBY DEVILED EGGS
WHENEVER I serve these eggs, my guests are puzzled by the unique taste...it's not the traditional taste of deviled eggs. The surprise ingredient is crab, which makes for a delightful change. -Reginald Davis, Orlando, Florida
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2 dozen.
Number Of Ingredients 7
Steps:
- Slice eggs in half lengthwise. Remove yolks and set the whites aside. In a small bowl, mash yolks with a fork. Add crab, mayonnaise, relish, mustard, seafood seasoning and pepper; mix well. Stuff or pipe into egg whites. Refrigerate until serving.
Nutrition Facts :
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Md Md Akkas
m_a47@yahoo.comThese deviled eggs were delicious! I will definitely be making them again.
Vianey Emeka
v_emeka@gmail.comI love the combination of crab and egg in these deviled eggs. They're always a hit at parties.
Stella Kwofie
sk23@hotmail.comThese deviled eggs were a little too salty for my taste. I think next time I'll use less salt.
BESTOON FOREX
f7@hotmail.comI've made these deviled eggs several times now and they're always a hit. They're the perfect appetizer for any party.
we noobs
we32@yahoo.comThese deviled eggs were really easy to make and they turned out so well! I will definitely be making them again.
Saint Clare Ogbuja
c_saint@hotmail.comI'm allergic to crab, so I used shrimp instead. The shrimp deviled eggs were delicious!
Mr. Momin
m.m@gmail.comI followed the recipe exactly and the deviled eggs turned out great! They were the perfect party food.
RC Shick
shick-r@hotmail.comThese deviled eggs were a bit too rich for my taste, but my friends loved them. I think they would be perfect for a special occasion.
JamieLynn JORDAN
j_jordan9@yahoo.comI'm not a big fan of seafood, but I actually really enjoyed these crab deviled eggs. The crab flavor was subtle and the eggs were creamy and delicious.
Mohammad Isan
isan-mohammad@yahoo.comThese deviled eggs were a great appetizer for my Super Bowl party. They were easy to make and everyone loved them.
hailee steinfam
s-h@hotmail.comI love crab cakes, so I knew I would love these crab deviled eggs. They didn't disappoint!
Rizwana Mubashar
r.mubashar64@hotmail.co.ukThese deviled eggs were good, but I think they would have been better if I had used fresh crab meat instead of canned crab meat.
Donte Dorvilus
dorvilus-d@yahoo.comI've never been a big fan of deviled eggs, but these crab deviled eggs changed my mind! They were so creamy and flavorful.
Ali Abbasi
abbasia3@yahoo.comThese deviled eggs were a little too spicy for my taste, but my husband loved them. I think next time I'll use less Old Bay seasoning.
Abdul Basit Mughal
mughal96@gmail.comI wasn't sure how the crab and egg combination would taste, but I was pleasantly surprised! These deviled eggs were really good.
alibaba dione
adione64@yahoo.comThese crab deviled eggs were so easy to make and so delicious! I will definitely be making them again.
Triple Hash
triple94@gmail.comI've made these deviled eggs several times now and they're always a crowd-pleaser. The crab and Dijon mustard give them a really unique and delicious flavor.
Evang Aloysius Irechukwu
irechukwu93@yahoo.comThese were a big hit at my party! I love the combination of crab and Old Bay seasoning.