CRABMEAT AND EGGS NEW ORLEANS
A great way to serve poached eggs.I made this for breakfast, for some overnight guests we had. They were impressed, but it is very easy to do.
Provided by KittyKitty
Categories Breakfast
Time 10m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Saute crabmeat in butter about 5 minutes.
- Stir in salt and pepper.
- Spoon a small amount of crabmeat onto English muffins.
- Top each with a poached eggs.
- Spoon New Orleans Cream Sauce over eggs.
- Sprinkle with paprika.
- New Orleans Cream Sauce: Melt butter in heavy saucepan over low heat;add flour, stirring until smooth. Cook 1 minute;stirring constantly.
- Gradually add milk;cook over med. heat, stirrin constantly, until thickened and bubbly.
- Stir in remaining ingredients.
Nutrition Facts : Calories 544.1, Fat 29.3, SaturatedFat 14.8, Cholesterol 516.8, Sodium 1134.3, Carbohydrate 32.3, Fiber 2.1, Sugar 2.8, Protein 33.4
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Ronel Vd Merwe
[email protected]This dish was a bit bland for my taste. I think I'll add some more spices next time.
frp Frp
[email protected]This recipe is a keeper! I'll definitely be making it again.
Jambant AAA
[email protected]This dish is so easy to make, and it's always a hit with my family.
Christopher Kroon
[email protected]I've never had crabmeat and eggs before, but I'm glad I tried this recipe. It's definitely a new favorite.
Ravi Pawar
[email protected]This is my go-to recipe when I'm craving something comforting and delicious.
Kule Ibrahim
[email protected]I made this dish for a brunch party, and it was a huge success. Everyone raved about the flavor and texture.
gbogo olorunleke
[email protected]This recipe is a little time-consuming, but it's worth it. The finished dish is so delicious and elegant.
Basanti Bhusal
[email protected]I'm not a big fan of crabmeat, but I loved this dish! The eggs and sauce were so flavorful that I didn't even miss the crab.
Ammu Mona
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that I can use canned crabmeat, which makes it even faster.
Prity Moni
[email protected]I've made this dish several times, and it's always a crowd-pleaser. The combination of crabmeat, eggs, and sauce is simply irresistible.
Mbaly Magoqo
[email protected]This recipe was a hit! The crabmeat and eggs were perfectly cooked, and the sauce was delicious. I served it over rice, and it was a complete meal.