CRABMEAT DRESSING
Make and share this Crabmeat Dressing recipe from Food.com.
Provided by Sherrybeth
Categories Crab
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Saute onion, bell pepper and celery in margarine for 10 minutes.
- In mixing. bowl, add crumbled toast, milk and egg.
- Mix well and add crab meat.
- Add mixture to sauteed vegetables and mix well on low heat.
- Add salt and pepper to taste.
- Place in casserole dish.
- Top with bread crumbs and green onions and dot with margarine.
- Bake at 350F for 45 minutes.
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Mmujeeb Ali
[email protected]I'm on a diet, so I can't eat this dressing. But it looks really good.
Maiwand Omarkhail
[email protected]I'm a vegetarian, so I can't eat this dressing. But I'm sure it's delicious.
Nishadi TV
[email protected]I'm trying to eat healthier, so I'm not going to make this dressing. But it looks really good.
Chondon Malo
[email protected]I'm allergic to shellfish, so I can't eat this dressing. But it looks delicious.
phoenix_hydra
[email protected]This dressing is not worth the effort. It's not that good.
constance Khethani
[email protected]This dressing is way too expensive to make. I could buy a whole crab for the same price.
Rizwan Shah
[email protected]I followed the recipe exactly and the dressing turned out dry. I'm not sure what I did wrong.
Candy Nix
[email protected]This dressing was a little too bland for my taste. I think I would have liked it better if it had more spices.
Bongani Vieh Malinga
[email protected]I'm not a fan of crab, but I really enjoyed this dressing. The crab flavor was subtle and it didn't overpower the other flavors in the dressing. I would definitely make this again.
Christopher Copeland
[email protected]This dressing is so easy to make and it's always a crowd-pleaser. I love that I can use any kind of bread I have on hand. I've even used croissants before and it was delicious!
James Simango
[email protected]I made this dressing for my family and they loved it! It was the perfect side dish for our seafood dinner. I will definitely be making it again.
snazo gambushe
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dressing. The crabmeat was cooked perfectly and it wasn't fishy at all. The dressing was also very moist and flavorful.
Bartholomew Lucius Okore
[email protected]This dressing is so good! It's the perfect side dish for any holiday meal. I especially love the addition of crabmeat. It adds a delicious and unique flavor to the dressing.
Sokor Sokorow
[email protected]I've made this dressing several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can use any kind of crabmeat I have on hand.
noko makgabo
[email protected]This recipe is a keeper! The dressing was delicious and the crabmeat was cooked perfectly. I would highly recommend this recipe to anyone who loves crabmeat.
Ffdjj Cfhjj
[email protected]I made this dressing for a potluck and it was a huge success! Everyone loved it. I will definitely be making it again for my next party.
iruel
[email protected]This crabmeat dressing is the perfect way to use up leftover crabmeat. It's easy to make and always a crowd-pleaser.
Riyad Hasan
[email protected]I've never been a big fan of dressing, but this recipe changed my mind. The crabmeat added a delicious twist that I really enjoyed. The dressing was also very moist and flavorful. I will definitely be making this again.
Topu Shil
[email protected]This crabmeat dressing was a huge hit at our Thanksgiving dinner! It was easy to make and had the perfect balance of flavors. The crabmeat was fresh and flaky, and the dressing was moist and flavorful. I would definitely recommend this recipe to anyo