WITCH'S FINGERS
Steps:
- 1. Knead coloring into marzipan until pale green. Dust hands and surface with cornstarch. Divide marzipan into 9 pieces roll into 5 inch long ropes, shape fingers. Score wrinkles with knife. Add almond fingernails. Decorate with red gel.
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#60-minutes-or-less #time-to-make #course #preparation #occasion #drop-cookies #desserts #oven #fall #finger-food #holiday-event #cookies-and-brownies #dietary #halloween #seasonal #comfort-food #taste-mood #sweet #equipment #presentation #served-hot
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Malak Nemir
[email protected]I've made these witch's fingers several times and they're always a hit. They're easy to make and look so impressive.
Slindile Phakathi
[email protected]These were a little too sweet for my taste, but my kids loved them.
Israfeel Islam
[email protected]The dough was a little sticky, but overall these were easy to make. They turned out great and tasted delicious.
Shamall Afghan
[email protected]These were so much fun to make! I used green food coloring to make them extra spooky.
naeema Hafeez
[email protected]I made these witch's fingers for my family and they loved them! The almond filling was a nice touch.
Zain Zain
[email protected]These witch's fingers were a hit at my Halloween party! They were easy to make and looked so creepy. The kids loved them.