LEMON MERINGUE PIE
I think of my grandmother every time I make this pie...it's a recipe she made often. Because of my husband's engineering job, we've lived in several states, and I've shared this recipe with lots of friends I've made over the years.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Unroll crust into a 9-in. pie plate; flute edge. Refrigerate while preparing the filling., In a saucepan, combine sugar, cornstarch and salt. Stir in water. Cook and stir over medium-high heat until thickened. Reduce heat; cook and stir 2 additional minutes. Gradually stir in 1 cup of hot filling to egg yolks; return to saucepan. Bring to a boil. Cook, stirring constantly, for 2 minutes. Remove from heat. Stir in butter, lemon juice and zest. Pour hot filling into pastry shell., For meringue, beat egg whites, vanilla and cream of tartar in a bowl at medium speed until soft peaks form. Add sugar gradually, 1 tablespoon at a time, beating on high until stiff and glossy. Immediately spread over pie, sealing edges to pastry. , Bake until meringue is golden, 12-15 minutes. Cool. Store in refrigerator.
Nutrition Facts : Calories 382 calories, Fat 12g fat (5g saturated fat), Cholesterol 92mg cholesterol, Sodium 172mg sodium, Carbohydrate 67g carbohydrate (47g sugars, Fiber 0 fiber), Protein 3g protein.
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MD anamul hoque
[email protected]This pie is perfect for any occasion.
Ben Dende
[email protected]I love the way this pie looks and tastes.
Karla Martinez
[email protected]This pie is so easy to make and it always turns out perfect.
Khan Armaan
[email protected]I'm so glad I found this recipe! It's the best lemon meringue pie I've ever had.
Alexis Mostley
[email protected]This pie was a waste of time and money.
Omegoat
[email protected]I would not recommend this recipe.
Hi JASSI
[email protected]This pie was not what I expected.
Ryzon Bengry
[email protected]The meringue on this pie was too brown.
hasan sachu
[email protected]I made this pie and it was too tart for my taste.
Rana Hassaan Shahid
[email protected]This recipe is a bit too complicated for me. I'm going to try a simpler one.
roni khan
[email protected]I'm not a big fan of lemon meringue pie, but this recipe looks so good that I might have to give it a try.
Mr Najimul
[email protected]This recipe looks delicious! I'm going to make it this weekend.
Young Ice
[email protected]I can't wait to try this recipe!
Prudent Oge
[email protected]This pie is perfect for a special occasion.
Elena Viveros
[email protected]I love the way this pie looks! The meringue is so smooth and white.
Ibiene treasure
[email protected]This was my first time making a lemon meringue pie and it turned out amazing! Thanks for the great recipe!
MD. TAJUL ISLAM
[email protected]I've made this pie several times and it's always a hit! The lemon filling is the perfect balance of tart and sweet.
Mbali Qhesi
[email protected]This recipe was easy to follow and the pie turned out great! I used a store-bought crust to save time, and it still came out delicious.
RyLee Best
[email protected]I made this pie for a party and everyone loved it! The crust was a little tricky to make, but it was well worth the effort.
Alta Lito
[email protected]This was the best lemon meringue pie I have ever had! The crust was flaky and buttery, the lemon filling was tart and tangy, and the meringue was light and fluffy. I will definitely be making this recipe again and again.