CRABMEAT MARTIN
Provided by Andrew Jaeger
Categories Bake Mardi Gras Mayonnaise Crab
Yield Serves 4
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees.
- Gently toss the crabmeat with the mustard and green onions in a bowl, being careful not to break up the crabmeat. Divide the mixture between 4 ramekins. Using an electric mixer, whip together the topping ingredients in a mixing bowl and spread the topping on the crabmeat mixture. Bake in the oven until thoroughly heated and the sauce is golden brown and bubbly, about 8 minutes. Serve hot.
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Apna Punjab Pakistan
[email protected]This is the worst recipe I've ever tried. It was a complete waste of time and money.
M. Gaabow
[email protected]This recipe is not for beginners. It's too complicated and I ended up wasting a lot of ingredients.
ramesh subedi
[email protected]I followed the recipe exactly and it turned out terrible. I don't know what went wrong.
Kourtney lachelle Tate
[email protected]This recipe was a bit bland. I had to add some extra seasoning to make it more flavorful.
SeCreT AzAd
[email protected]I wasn't a big fan of this recipe. The sauce was too tangy for my taste.
matshobane mohlabai
[email protected]This recipe is a bit time-consuming, but it's worth it. The crabmeat Martin is so delicious.
Izt Alone
[email protected]This is a really good recipe. I would definitely recommend it to others.
Rahat Khan
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved it.
Genevieve Andrews
[email protected]This is a great recipe for a quick and easy weeknight meal.
Riya Kapali
[email protected]I love this recipe! It's so versatile. I've made it with different types of crabmeat and it always turns out great.
Ben Dendy
[email protected]This recipe is a keeper! It's so easy to make and so delicious. I will definitely be making it again.
Asamoah Victoria
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. It was really good!
birajan tamang
[email protected]This is a really good recipe. The crabmeat is tender and the sauce is delicious. I would definitely recommend it.
Modina A
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite!
Rosie Corona
[email protected]This is a great recipe for a special occasion. I made it for my husband's birthday and he loved it.
gabi luninha
[email protected]This was my first time making crabmeat Martin and it was a success! The sauce was so rich and flavorful. I will definitely be making this again.
Shehryar Dal
[email protected]I love this recipe! It's so easy to make and always a hit with my guests. I usually serve it with a side of rice.
RACHEL L.E
[email protected]This crabmeat Martin is so delicious! The crabmeat is tender and flavorful, and the sauce is creamy and tangy. I followed the recipe exactly and it turned out perfectly.