GRANDMA Z'S CRUNCH SALAD

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Grandma Z's Crunch Salad image

Lots of vegetables in a creamy curry dressing. Perfect side dish for a summer BBQ.

Provided by wildcat02

Categories     Salad     Vegetable Salad Recipes

Time 30m

Yield 10

Number Of Ingredients 11

1 pound bacon
5 cups chopped broccoli florets
2 cups grapes
1 cup diced celery
1 cup diced jicama
½ cup chopped green onions
1 cup mayonnaise
¼ cup white sugar
2 tablespoons vinegar
½ teaspoon curry powder
1 tablespoon pine nuts, or to taste

Steps:

  • Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate, then crumble.
  • Toss broccoli, grapes, celery, jicama, and green onions together in a large bowl.
  • Whisk mayonnaise, sugar, vinegar, and curry powder in a bowl until well blended.
  • Pour dressing over vegetables and toss with crumbled bacon and pine nuts.

Nutrition Facts : Calories 309.3 calories, Carbohydrate 16.6 g, Cholesterol 24.8 mg, Fat 24.5 g, Fiber 2.5 g, Protein 7.7 g, SaturatedFat 4.8 g, Sodium 495.3 mg, Sugar 11.9 g

Shacori Bates
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I've made this salad for potlucks and parties, and it's always a hit. Everyone loves the unique combination of flavors and textures.


Fahim Hamdard
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This salad is a great way to use up leftover rice. I usually make a big batch of rice on the weekend, and then I use it to make this salad throughout the week.


hacker boy
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I added some chopped green onions to this salad for an extra pop of flavor. It was delicious!


Maseed Khalil
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I used rotisserie chicken in this salad, which made it even easier to make. It's a great weeknight meal option.


S.S Sujon Shak
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I'm not a huge fan of water chestnuts, but I didn't mind them in this salad. They added a nice crunch and sweetness.


Bhavneet Singh
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The dressing is the perfect balance of sweet and tangy. It really brings all the flavors of the salad together.


Khizar Abbas
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I love the crunch of the wonton strips in this salad. They add a nice textural contrast to the soft chicken and vegetables.


Dareen Khirfan
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This salad is a great way to get your daily dose of fruits and vegetables. It's also a good source of protein and fiber, making it a filling and satisfying meal.


Constance Kabunda
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I've made this salad several times now, and I've never been disappointed. It's a great way to use up leftover chicken or shrimp, and it's also a great side dish for grilled fish or steak.


Lungelo Ntaka
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This salad is so easy to make, and it's always a hit with my family and friends. I love that I can use pre-packaged ingredients, which saves me a lot of time.


Hafsa Naz
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I was skeptical about the combination of ingredients, but I was pleasantly surprised by how well they worked together. The wonton strips added a nice crunch, and the water chestnuts and carrots added a refreshing sweetness. The dressing was light and


Jillian Milcavage
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This salad is a delightful symphony of flavors and textures. The combination of crispy wonton strips, juicy water chestnuts, and crunchy carrots creates a satisfying bite in every forkful. The dressing is perfectly balanced, with a subtle sweetness t