GRANDMA Z'S CRUNCH SALAD
Lots of vegetables in a creamy curry dressing. Perfect side dish for a summer BBQ.
Provided by wildcat02
Categories Salad Vegetable Salad Recipes
Time 30m
Yield 10
Number Of Ingredients 11
Steps:
- Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate, then crumble.
- Toss broccoli, grapes, celery, jicama, and green onions together in a large bowl.
- Whisk mayonnaise, sugar, vinegar, and curry powder in a bowl until well blended.
- Pour dressing over vegetables and toss with crumbled bacon and pine nuts.
Nutrition Facts : Calories 309.3 calories, Carbohydrate 16.6 g, Cholesterol 24.8 mg, Fat 24.5 g, Fiber 2.5 g, Protein 7.7 g, SaturatedFat 4.8 g, Sodium 495.3 mg, Sugar 11.9 g
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Shacori Bates
[email protected]I've made this salad for potlucks and parties, and it's always a hit. Everyone loves the unique combination of flavors and textures.
Fahim Hamdard
[email protected]This salad is a great way to use up leftover rice. I usually make a big batch of rice on the weekend, and then I use it to make this salad throughout the week.
hacker boy
[email protected]I added some chopped green onions to this salad for an extra pop of flavor. It was delicious!
Maseed Khalil
[email protected]I used rotisserie chicken in this salad, which made it even easier to make. It's a great weeknight meal option.
S.S Sujon Shak
[email protected]I'm not a huge fan of water chestnuts, but I didn't mind them in this salad. They added a nice crunch and sweetness.
Bhavneet Singh
[email protected]The dressing is the perfect balance of sweet and tangy. It really brings all the flavors of the salad together.
Khizar Abbas
[email protected]I love the crunch of the wonton strips in this salad. They add a nice textural contrast to the soft chicken and vegetables.
Dareen Khirfan
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a good source of protein and fiber, making it a filling and satisfying meal.
Constance Kabunda
[email protected]I've made this salad several times now, and I've never been disappointed. It's a great way to use up leftover chicken or shrimp, and it's also a great side dish for grilled fish or steak.
Lungelo Ntaka
[email protected]This salad is so easy to make, and it's always a hit with my family and friends. I love that I can use pre-packaged ingredients, which saves me a lot of time.
Hafsa Naz
[email protected]I was skeptical about the combination of ingredients, but I was pleasantly surprised by how well they worked together. The wonton strips added a nice crunch, and the water chestnuts and carrots added a refreshing sweetness. The dressing was light and
Jillian Milcavage
[email protected]This salad is a delightful symphony of flavors and textures. The combination of crispy wonton strips, juicy water chestnuts, and crunchy carrots creates a satisfying bite in every forkful. The dressing is perfectly balanced, with a subtle sweetness t