CRABMEAT MUFFINS
This recipe is from my mother-in-law. It is one that she is known for. They are delicious and simple to make.
Provided by Jessica Dayon
Categories Appetizers
Time 30m
Number Of Ingredients 6
Steps:
- 1. Preheat the oven to 350 degrees.
- 2. Break the english muffins into halves and toast all 12 halves.
- 3. Meanwhile, mix the mayo, crabmeat, spread, and butter in a bowl. Spread on toasted english muffins. Sprinkle each muffin with garlic powder.
- 4. Lay muffins on baking tray, spread side up, and bake for 15-20 minutes.
- 5. Note: You can substitute 5 ounces Cheez Whiz for the Kraft Old English spread if desired or if the Kraft spread is not available.
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Haiden Ford
[email protected]I thought these muffins were just okay. I think they would have been better if I had used fresh crabmeat instead of canned crabmeat.
Phillip Booher
[email protected]These muffins were a great way to use up some leftover crabmeat. They were also a big hit with my family.
Shankar Suman
[email protected]I love that these muffins can be made in a muffin tin or a mini muffin tin. It makes them perfect for parties or snacks.
Sajjad Ctg
[email protected]These muffins were a bit bland for my taste. I think I would have liked them better if I had added some more salt and pepper.
Tiddles76
[email protected]I was really impressed with these muffins! They were so easy to make and they turned out so well. I will definitely be making them again.
Tazim Ahmad
[email protected]These muffins were a little too dry for my taste. I think I might try adding some more milk or buttermilk next time.
Emmanuel Chidubem
[email protected]I'm not a fan of cornbread, but I thought these muffins were pretty good. The crabmeat flavor really shines through.
Jermyn Graham
[email protected]These muffins were delicious! I love the combination of crabmeat and cornbread.
Chileshe Namwawa
[email protected]I thought these muffins were just okay. I think they would have been better if I had used fresh crabmeat instead of canned crabmeat.
Precious K
[email protected]These muffins were a great way to use up some leftover crabmeat. They were also a big hit with my family.
Mohammed Mustak
[email protected]I love that these muffins are made with whole wheat flour. It makes them a little healthier than traditional muffins.
Heather Pierce
[email protected]These muffins were a bit bland for my taste. I think I would have liked them better if I had added some more Old Bay seasoning.
Mb Ahmad
[email protected]I was really impressed with these muffins! They were so easy to make and they turned out so well. I will definitely be making them again.
Yaseen Khan
[email protected]These muffins were a little dry for my taste. I think I might try adding some more mayonnaise or sour cream next time.
Pop Lol
[email protected]I'm not a big fan of crabmeat, but I thought these muffins were pretty good. The texture was nice and moist, and the flavor was mild.
Z Rahimoon
[email protected]I added some chopped green onions and red bell pepper to my muffins and they were delicious! I think they would also be good with some shredded cheese.
Rohit Taj
[email protected]These muffins were a little too salty for my taste, but I think that's because I used canned crabmeat. Next time I'll try using fresh crabmeat.
Ak Uzzal
[email protected]I love that these muffins can be made ahead of time and then reheated when you're ready to serve them. It makes them perfect for busy weeknights.
Nasir Meer
[email protected]I've made these muffins several times now and they always turn out perfect. They're so moist and flavorful, and the crabmeat is always cooked to perfection.
Anmul Akanda
[email protected]These crabmeat muffins were a hit at my last party! They were so easy to make and everyone loved them. I will definitely be making them again.