CRABMEAT OMELETTE
Crabmeat Omelette is a type of beaten egg preparation with crab meat. This is lightly fried using butter or oil. In the Philippines, this type of dish is referred to as "torta" and several different ingredients can be added with the egg. The more traditional method of preparation is adding the crabmeat (or any ingredient that...
Provided by Dave Smith
Categories Eggs
Number Of Ingredients 5
Steps:
- 1. 1. Heat the frying pan and put-in 2 tbsp of butter then allow to melt. 2. Add the onion, crabmeat, and green onions then cook until half done 3. Add salt and pepper to taste then set aside. 4. Heat the same frying pan (apply low heat) and put-in the remaining butter then allow to melt. 5. Crack the eggs and place in a bowl then add some salt 6. Whisk the eggs and pour on the frying pan 7. Tilt the frying pan to allow the uncooked portions of the eggs (liquid form) to occupy the whole surface of the pan. You can also pull from the middle part of the pan to allow uncooked portions of the egg to occupy the space. 8. Put the cooked crabmeat and onions on top of the half side of the omelette. 9. Cover the crabmeat and onions by folding the other side of the omelette. 10. Place in a serving plate. 11.Serve hot with bread or rice. Share and Enjoy! Source: http://panlasangpinoy.com/2009/10/26/breakfast-dish-how-to-make-crabmeat-omelette-omelet/
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Sajjad Rehmani
[email protected]This omelet is a great way to use up leftover crab cakes. Simply flake the crab cakes and add them to the omelet batter. It's a delicious and easy way to make a quick and satisfying meal.
Shimul Sk
[email protected]I've never made an omelet before, but this recipe was so easy to follow. My omelet turned out perfectly, and it was absolutely delicious. I'll definitely be making this omelet again.
Godsway Aniklo
[email protected]This omelet is a great way to sneak some vegetables into your diet. I often add diced tomatoes, onions, and spinach to mine. My kids don't even notice the vegetables, and they love the omelet.
Mirza Hassan
[email protected]I'm allergic to eggs, so I made this omelet with egg whites instead. It turned out just as delicious! I was so happy to be able to enjoy this omelet without having an allergic reaction.
Ruth Mututa
[email protected]This omelet is a great way to use up leftover crabmeat. It's also a great way to get your kids to eat seafood. My kids love this omelet, and they always ask for seconds.
haresh banty
[email protected]I made this omelet for breakfast this morning, and it was the perfect way to start my day. It was light and fluffy, and the crabmeat was tender and flavorful. I'll definitely be making this omelet again soon.
Peter Alabi
[email protected]This omelet is a great source of protein and healthy fats. It's also low in carbohydrates, making it a good choice for people who are watching their weight.
Sial Khan
[email protected]I love how versatile this crabmeat omelet is. You can add any vegetables or cheese that you like. I often add diced tomatoes, onions, and spinach. It's also a great way to use up leftover cooked crabmeat.
Foni vuson Roy
[email protected]This crabmeat omelet is a great way to impress your guests. It's easy to make, but it looks and tastes like it came from a fancy restaurant. I always get rave reviews when I serve it.
Free fire Offical
[email protected]I'm not a big fan of crabmeat, but I decided to try this omelet anyway. I was pleasantly surprised! The crabmeat was mild and delicate, and it paired well with the cheese and eggs. I'll definitely make this omelet again.
Matthew Uristegui
[email protected]This omelet was delicious! I used fresh crabmeat from the seafood market, and it made all the difference. The omelet was light and fluffy, and the crabmeat was tender and flavorful.
Hira Javeed
[email protected]I've made this crabmeat omelet several times now, and it's always a hit! My family loves the delicate flavor of the crabmeat and the creamy texture of the cheese. It's also a great way to use up leftover crabmeat.
Sarwar Dezayee
[email protected]This crabmeat omelet was a delightful and satisfying meal! The combination of fresh crabmeat, creamy cheese, and fluffy eggs was perfect, and the omelet was cooked to perfection. I served it with a side of fresh fruit and a cup of coffee, and it was