CRABMEAT ST. PETER
Make and share this Crabmeat St. Peter recipe from Food.com.
Provided by Bev I Am
Categories Crab
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Melt butter and add onions and mushrooms, sauteing until tender.
- Add peppers and seasonings and simmer for five minutes.
- Add crabmeat and saute just until the crabmeat is hot, then add the wine and simmer until absorbed and reduced.
- Remove from heat and let stand momentarily.
- Serve over steamed rice.
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Gonzaga byariamaana
[email protected]Avoid this recipe at all costs. It's a waste of time and money.
Ddungu Lawrence
[email protected]This dish was a complete disaster. The crabmeat was tough and the sauce was curdled. I had to throw the whole thing away.
Shaniyah Stevenson
[email protected]I didn't like this dish at all. The crabmeat wasè…¥ and the sauce was too heavy. I would not recommend this recipe.
TimW Byrd
[email protected]This dish was just okay. The crabmeat was a bit dry and the sauce was too thin. I wouldn't make this dish again.
Man Pgh
[email protected]I was disappointed with this dish. The crabmeat was overcooked and the sauce was bland. I would not recommend this recipe.
Saad Mallik
[email protected]This dish is a bit pricey to make, but it's worth every penny. The crabmeat is top-notch and the sauce is divine. I would definitely recommend this dish for a special occasion.
Hena Aqeel
[email protected]I love this dish! The crabmeat is always cooked to perfection and the sauce is always flavorful. I would definitely recommend this recipe to anyone who loves seafood.
Akampurira Swizer
[email protected]This is my go-to recipe for crabmeat St. Peter. It's always a hit with my family and friends. The crabmeat is always tender and flavorful, and the sauce is always creamy and delicious.
hridoy 145
[email protected]I was a bit skeptical about this recipe at first, but I'm glad I tried it. The crabmeat was cooked perfectly and the sauce was delicious. I will definitely be making this dish again.
Sadiya Hasen
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The results are amazing! The crabmeat is cooked to perfection and the sauce is rich and flavorful.
Mirza King
[email protected]I've made this dish several times and it's always a crowd-pleaser. The crabmeat is always tender and flavorful, and the sauce is always creamy and delicious.
momin all Bangla tips
[email protected]This was my first time making crabmeat St. Peter and it turned out great! I followed the recipe exactly and it was easy to follow. The dish was delicious and I will definitely be making it again.
Syco Writer
[email protected]I made this dish for my family and they loved it! The crabmeat was tender and flavorful, and the sauce was creamy and delicious. I would definitely recommend this recipe.
Nombulelo Xolo
[email protected]This crabmeat St. Peter was a hit at my dinner party! The flavors were perfectly balanced and the crabmeat was cooked to perfection. I will definitely be making this dish again.