CRABMEAT STUFFED PORTABELLA MUSHROOM CAPS
Make and share this Crabmeat Stuffed Portabella Mushroom Caps recipe from Food.com.
Provided by Chef Heather
Categories Vegetable
Time 1h40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F.
- Toss the mushroom caps with the 2 tablespoons of the olive oil and season with salt and pepper.
- Place the caps on an aluminum foil lined baking sheet, stem-end up, and roast in the oven until well roasted and browned, about 35 to 40 minutes.
- Remove from the oven and cool for 10 minutes.
- Set a 1-quart saucepan over medium heat and add the butter to the pan.
- Once the butter is melted, about 1 minute, add the onions and saute until translucent, about 3 minutes.
- Sprinkle the flour into the pan and stir to form a roux. Continue to cook the roux for 2 to 3 minutes before adding the milk.
- Bring the milk to a boil and reduce to a simmer, season with salt and pepper.
- Cook the bechamel sauce for 5 minutes before removing from the heat.
- Allow the mixture to cool slightly before folding in the crabmeat and cheese.
- Combine the bread crumbs with the remaining tablespoon of olive oil.
- Spoon 1/3 cup of the bechamel over each mushroom cap and sprinkle 1 teaspoon of the bread crumb mixture over each stuffed mushroom.
- Place in the oven and roast until the bechamel is bubbling and lightly browned on the edges, about 8 to 10 minutes.
- Serve immediately.
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Jeanel Bartholomew
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The crabmeat and mushrooms were cooked perfectly, and the sauce was very flavorful.
Sabur Mamun
[email protected]This recipe is a keeper! It's easy to make, delicious, and perfect for a weeknight meal or a special occasion.
Angelo Jesus Avendaño Garcia
[email protected]I'm always looking for new ways to cook crabmeat, and this recipe definitely fits the bill. The crabmeat and mushrooms are cooked to perfection, and the sauce is absolutely delicious.
Dasarath Raketh
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the unique flavor combination and the crispy breadcrumb topping.
Rosine Tuyizere
[email protected]This recipe is perfect for a special occasion. It's elegant, delicious, and sure to impress your guests.
Samina basharat
[email protected]This dish is so easy to make, but it looks and tastes like it came from a fancy restaurant. I'm definitely going to make it again and again.
Kia
[email protected]I've never been a big fan of mushrooms, but this recipe changed my mind. The crabmeat and mushrooms are a match made in heaven, and the sauce is the perfect complement.
Mahmoud Ahmed
[email protected]This recipe is a must-try for any seafood lover! The crabmeat and mushrooms are cooked to perfection, and the lemon-herb butter sauce is simply divine.
Robert chisom Akasonye
[email protected]I wouldn't recommend this recipe. It was a waste of time and money.
Adnan ahmed Adnan ahmed
[email protected]The recipe was easy to follow, but the end result was a bit disappointing. The crabmeat was tough and the sauce was too watery.
Eva Babirye
[email protected]The mushrooms were a bit too dry for my taste. I think I would have preferred to use a different type of mushroom, like shiitake or oyster mushrooms.
Peyton Brayboy
[email protected]I thought the recipe was a bit bland. I added some extra spices and herbs to give it more flavor.
Yeasin Arafat Rafi
[email protected]This dish is easy to make and doesn't take a lot of time. The end result is a delicious and satisfying meal that's perfect for a weeknight dinner or a special occasion.
22cbr1000 Rider
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The combination of crabmeat, mushrooms, and cheese is simply irresistible.
Adeyombo Adekunle
[email protected]I made this for a special occasion and it was a huge success. The mushrooms were tender and juicy, and the crabmeat was sweet and succulent. The sauce was also very flavorful.
Denzelle Hall
[email protected]This dish was a hit at my dinner party! Everyone loved the savory flavors and the crispy breadcrumb topping.
Nima Aarati
[email protected]I was skeptical about this recipe, but I'm so glad I tried it! The crabmeat and mushroom combination was delicious, and the lemon-herb butter sauce was the perfect finishing touch.