TOMATO PIE
This Southern tomato pie recipe is a summer must-have! Use sunny tomatoes that are firm, but not too ripe, so the results are delicious rather than too juicy. -Lois Morgan, Edisto Beach, South Carolina
Provided by Taste of Home
Categories Side Dishes
Time 1h20m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, mix flour and salt; cut in butter until crumbly. Gradually add ice water, tossing with a fork until dough holds together when pressed. Shape into a disk; wrap in plastic. Refrigerate 30 minutes or overnight., Preheat oven to 350°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim pastry to 1/2 in. beyond rim of plate; flute edge. Line unpricked pastry with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice., Bake until bottom is lightly browned, 20-25 minutes. Remove foil and weights; bake until light brown, 5-10 minutes longer. Cool on a wire rack., In a small bowl, combine mayonnaise, cheese, green onions and seasonings. Arrange one-third of the tomatoes in crust; spread with one-third of the mayonnaise mixture. Repeat layers twice. Bake 25 minutes. Top with bacon; bake until filling is bubbly, 5-10 minutes longer. Let stand 10 minutes before cutting.
Nutrition Facts : Calories 396 calories, Fat 32g fat (12g saturated fat), Cholesterol 49mg cholesterol, Sodium 466mg sodium, Carbohydrate 22g carbohydrate (5g sugars, Fiber 3g fiber), Protein 7g protein.
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Lawrence Ndiema
[email protected]This tomato pie was okay. The crust was a little too thick and the filling was a little too runny. I think I would have liked it better if I had used a different type of cheese, such as mozzarella or cheddar.
Brenda Tuttle
[email protected]I've tried several tomato pie recipes, and this one is by far the best. The crust is flaky and the filling is flavorful. I love that it's made with fresh tomatoes, and it's a great way to use up any extra tomatoes you have on hand.
Chris H
[email protected]This tomato pie was a disappointment. The crust was soggy and the filling was bland. I followed the recipe exactly, but it just didn't turn out well. I won't be making this again.
Bella Villanueva
[email protected]I love this tomato pie! It's so easy to make, and it's always a hit with my family and friends. The crust is flaky and buttery, and the filling is packed with flavor. I usually add a little bit of shredded mozzarella cheese to the filling, and it mak
SA Roshan
[email protected]This was my first time making tomato pie, and it was so easy! The instructions were clear and concise, and the pie turned out perfectly. The crust was golden brown and flaky, and the filling was rich and flavorful. I will definitely be making this ag
Jasiya Islam
[email protected]I've made this tomato pie several times, and it's always a crowd-pleaser. The crust is so easy to make, and the filling is always delicious. I usually add a little bit of fresh basil to the filling, and it really takes it to the next level.
Mhiz Charity
[email protected]This tomato pie was a disaster. The crust was burnt and the filling was watery. I followed the recipe exactly, but it just didn't turn out well. I won't be making this again.
ambreen salma
[email protected]I made this tomato pie for a potluck, and it was a huge hit! Everyone loved it. The crust was flaky and the filling was flavorful. I will definitely be making this again.
Senator White
[email protected]This tomato pie was okay. The crust was a little too thick and the filling was a little too runny. I think I would have liked it better if I had used a different type of cheese, such as mozzarella or cheddar.
Shiratih Namubiru
[email protected]I've tried several tomato pie recipes, and this one is by far the best. The crust is flaky and the filling is flavorful. I love that it's made with fresh tomatoes, and it's a great way to use up any extra tomatoes you have on hand.
Stacy Powelltuck
[email protected]This tomato pie was a disappointment. The crust was soggy and the filling was bland. I followed the recipe exactly, but it just didn't turn out well. I won't be making this again.
anime.fan167
[email protected]I love this tomato pie! It's so easy to make, and it's always a hit with my family and friends. The crust is flaky and buttery, and the filling is packed with flavor. I usually add a little bit of shredded mozzarella cheese to the filling, and it mak
Psyduck06 2986
[email protected]This was my first time making tomato pie, and it was so easy! The instructions were clear and concise, and the pie turned out perfectly. The crust was golden brown and flaky, and the filling was rich and flavorful. I will definitely be making this ag
Dennis Kimani
[email protected]I've made this tomato pie several times, and it's always a crowd-pleaser. The crust is so easy to make, and the filling is always delicious. I usually add a little bit of fresh basil to the filling, and it really takes it to the next level.
Miguel Villafane
[email protected]This tomato pie was a hit! The crust was flaky and the filling was flavorful. I used a mix of fresh and canned tomatoes, and it turned out great. I'll definitely be making this again.