CRABMEAT SYCAMORE
This is a Christmas Eve tradition in our house. It's rich, delicious, and worth spending the money on the lump crabmeat. It's to-die-for good! Serve with slices of French baguette or sourdough bread for dipping.
Provided by Shoegirl
Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes
Time 1h
Yield 32
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large casserole dish.
- Layer the crabmeat, Swiss cheese, and artichoke hearts in two layers each into the bottom of the prepared casserole dish.
- Melt the butter in a skillet. Cook the green onion in the butter until softened. Stir in the flour until smooth. Slowly add the milk while stirring and continue cooking and stirring until thick. Add the sherry, hot sauce, Worcestershire sauce, and parsley. Season with salt and pepper. Pour the sauce over the layers in the casserole dish. Sprinkle breadcrumbs and paprika over the top.
- Bake in the preheated oven until bubbly, about 30 minutes.
Nutrition Facts : Calories 264.7 calories, Carbohydrate 11.6 g, Cholesterol 67.8 mg, Fat 15.2 g, Fiber 1.1 g, Protein 20 g, SaturatedFat 9.3 g, Sodium 392.4 mg, Sugar 1.9 g
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[email protected]This is a great recipe for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
NAITE 028
[email protected]I love that this recipe is so versatile. You can use any type of crabmeat you like, and you can also add other vegetables, such as mushrooms or asparagus.
benjamin ademola
[email protected]This recipe is a great way to use up leftover crabmeat. It's also a good way to get your kids to eat their vegetables.
Nakyanzi Milly
[email protected]I've made this recipe several times and it's always a hit with my family and friends. The crabmeat and sycamore leaves are a perfect combination.
Nissrine Assali
[email protected]Overall, I thought the crabmeat sycamore was a good recipe. It was easy to follow and the finished dish was delicious. I would recommend it to anyone who loves seafood.
lovely Williams
[email protected]The crabmeat sycamore was a bit too expensive for my budget. I think I'll try a more affordable seafood recipe next time.
Khan Azad
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler crabmeat recipe next time.
Isma3il Jaddou3
[email protected]The crabmeat sycamore was a bit bland. I think I'll add some more spices next time.
tizazu tube
[email protected]I had a hard time finding sycamore leaves. I ended up using spinach instead.
Sarah Winters
[email protected]The crabmeat sycamore was a bit too salty for my taste. I think I'll reduce the amount of salt next time.
Hammad King95
[email protected]I would recommend this recipe to anyone who loves seafood. It's a delicious and unique dish that's sure to please.
Numan2 Khalid2
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The finished dish is absolutely delicious.
Marc Knight
[email protected]I love the combination of crabmeat and sycamore leaves. It's a unique and flavorful dish that I've never had before.
Ari
[email protected]This dish is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Shoifiq Molla
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of sycamore leaves. However, I was pleasantly surprised by how well the flavors worked together.
Andip Dura
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Faffy Chuma
[email protected]I've tried many crabmeat recipes, but this one is by far my favorite. The sycamore leaves add a depth of flavor that I've never experienced before.
Mr Adil Gaming
[email protected]The crabmeat sycamore was a hit at my dinner party. My guests raved about the unique flavors and the beautiful presentation.
Ahmed Zein Elabdeen
[email protected]I was pleasantly surprised by how easy this recipe was to follow. Even as a novice cook, I was able to create a dish that looked and tasted like it came from a professional kitchen.
Farzad Haidari
[email protected]This crabmeat sycamore recipe is a delightful blend of flavors and textures. The crabmeat is tender and succulent, while the sycamore leaves add a unique earthy flavor. The lemon-butter sauce is the perfect finishing touch, bringing everything togeth