CRABMEAT THERMIDOR
Steps:
- Thaw crabmeat and retain liquid. Melt butter over medium heat, stir in flour, salt and paprika until blended. Gradually stir in milk,. Cook, stirring until mixture is thickened. Remove from heat, stir in crab, liquid, parsley, Worcestershire, mustard, Tabasco and 1/4 cup cheese. Place in one quart casserole, top with remaining cheese and paprika. Bake 30 minutes at 350 degrees. Serve over hot, cooked rice or buttered noodles.
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Mike Knop
[email protected]This was my first time making crabmeat thermidor and it turned out great! I'm so glad I tried this recipe.
jaja mukyala
[email protected]I'm not a huge fan of seafood, but I actually really enjoyed this dish. The cheese and sauce helped to balance out the flavor of the crab.
Ugochinyere Vincent
[email protected]This recipe was easy to follow and the end result was delicious. I would recommend it to anyone who loves crab.
Lakindhu Chathuranga
[email protected]I had some trouble finding crabmeat, but I eventually found some at a specialty seafood store. The dish was worth the effort.
Daz Lynch
[email protected]The sauce was a bit too thick for my taste, but otherwise this was a great recipe.
Khalifa Butt
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Rupesh Kumar
[email protected]I followed the recipe exactly and it turned out great! My family loved it.
Mwanaisha Nechesa
[email protected]This dish was a bit more work than I expected, but it was worth it. The end result was a delicious and impressive meal.
Raja Wajid
[email protected]I've made crabmeat thermidor before, but this recipe was by far the best. The sauce was so creamy and flavorful, and the crab was cooked to perfection. 5 stars!
Aliyah Bolton
[email protected]This crabmeat thermidor was an absolute delight! The combination of crab, cheese, and sauce was perfect. I will definitely be making this again.