CRACK SALAD RECIPE
Provided by NickiR
Number Of Ingredients 13
Steps:
- SALAD Shred the cabbage, place in large bowl and set aside. Remove the soup flavoring from the Chinese noodles and set aside. Put the noodles in a Ziploc bag and crush them with the palm of your hand. Set aside. Chop the green onions and add to cabbage. Add the almonds and sesame seeds to the noodles. DRESSING Mix the soup flavoring, vinegar, sugar, pepper and mustard together. Whisk in olive oil, slowly. About 2 hours before serving, slowly add dressing to salad while mixing together. You want the salad moist but not oily. NOTE: You do not have to use all the dressing. It can be refrigerated for up to two weeks for use in another recipe.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Chhiring
[email protected]I've made this salad several times and it's always a hit. It's easy to make and the results are always delicious.
Frank
[email protected]This salad is a bit on the heavy side, but it's definitely worth it. The combination of flavors and textures is amazing.
machell cassel
[email protected]I'm not a huge fan of blue cheese, but I really liked the dressing in this salad. It's creamy and flavorful, but not too overpowering.
Owen Garren
[email protected]This salad is perfect for a light lunch or dinner. It's also a great side dish for grilled chicken or fish.
shreekrishna sapkota
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the bacon and avocado and they don't even notice the spinach.
Hitashi Sayo
[email protected]I'm always looking for new salad recipes and this one definitely fits the bill. It's easy to make and the results are delicious.
Aisha Mahoud
[email protected]This salad is a crowd-pleaser. I've made it for potlucks and parties and it's always a hit.
Ty Jenkins
[email protected]I love this salad because it's so versatile. I can add or remove ingredients to suit my taste. It's also a great way to use up leftover chicken or bacon.
Chamod Bhawantha
[email protected]This salad is so refreshing and flavorful. It's perfect for a summer picnic or barbecue.
gopal shrestha
[email protected]I made this salad for my family and they loved it. Even my picky kids ate it up. It's a great recipe for a quick and easy weeknight meal.
Stylish Sylvie
[email protected]This salad is addictive! I can't stop eating it. The combination of flavors is perfect and the dressing is so creamy and flavorful. I highly recommend this recipe!
md sabbir mir mir
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. It's so delicious and easy to make. I've already made it twice and I'm sure I'll be making it many more times in the future.
Ahmad Samira
[email protected]This salad is a winner! It's packed with flavor and the dressing is to die for. I will definitely be making this again and again.
Kyotawaire Hellen
[email protected]I've tried many crack salad recipes, but this one is by far the best. It's so easy to make and the results are always amazing. I highly recommend this recipe!
Mahbuba Mahbuba
[email protected]This salad is delicious! The dressing is creamy and flavorful, and the combination of bacon, avocado, and blue cheese is perfect. I will definitely be making this again.
Jimmy Mills
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved it! I especially liked the addition of the sunflower seeds. They added a nice crunch and flavor to the salad.
Figure
[email protected]This crack salad is a hit! It's so easy to make and the combination of flavors is amazing. I love the crunchy bacon, the creamy avocado, and the tangy blue cheese dressing. I've made it twice now and it's been a hit both times.