CRACK SLAW
They call this "Crack Slaw" with good reason (so I just found out). Just can't stop eating it, lol. Serving Size: 120.5 grams Cals 169.6, Total Fat 11.95g, Sat Fat 5.8g, Chol 38.55mg, Sodium 180.7mg, Total Carbs 3.9, Dietary Fiber 1.4g, Sugar 1.8g, Protein 11.5g
Provided by Teresa Pendino
Categories Turkey
Time 25m
Number Of Ingredients 10
Steps:
- 1. Brown ground turkey, drain, remove from pan and set aside.
- 2. Heat up sesame oil and sauté garlic, onions, and slaw in sesame oil until cabbage cooked to desired tenderness.
- 3. Stir in the soy sauce, Sriracha sauce, Splenda packet, ginger and vinegar.
- 4. Add brown ground turkey back in. Mix well and serve!
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Anil 999
[email protected]I made this slaw for a picnic and it was a big hit! Everyone loved the sweet and tangy dressing. I would definitely make this again.
Mercy Chebet
[email protected]This slaw was great! The slaw was crunchy and flavorful, and the dressing was creamy and tangy. I would definitely make this again.
Farida Abdallah
[email protected]This was a good slaw, but I found the dressing to be a little too sweet for my taste. I would probably cut the sugar in half next time. Otherwise, it was a great recipe.
Silent Killer
[email protected]This slaw was delicious! I used a mix of green and red cabbage, and I added some shredded carrots for extra color. The dressing was perfect - not too sweet or too tangy. I will definitely be making this again.
CJ Banks
[email protected]I followed the recipe exactly and it turned out great! The slaw was crunchy and flavorful, and the dressing was creamy and tangy. I would definitely make this again.
Nademsial576 Nademsial576
[email protected]This was a great recipe! The slaw was crunchy and flavorful, and the dressing was creamy and tangy. I would definitely make this again.
Nasruddin Khan
[email protected]I made this slaw for a picnic and it was a big hit! Everyone loved the sweet and tangy dressing. I would definitely make this again.
Poise Mavhene
[email protected]This slaw was good, but I found the dressing to be a little too sweet for my taste. I would probably cut the sugar in half next time. Otherwise, it was a great recipe.
Sunrise Chanacur
[email protected]I've tried many crack slaw recipes before, but this one is by far the best. The dressing is so creamy and flavorful, and the coleslaw is nice and crunchy. I will definitely be making this again and again.
Samuel Miles Banda
[email protected]This was a delicious slaw! I used a mix of green and red cabbage, and I added some shredded carrots for extra color. The dressing was perfect - not too sweet or too tangy. I'll definitely be making this again.
Yam Prasad Chapagai
[email protected]This slaw is so easy to make and it's always a crowd-pleaser. I love the combination of sweet and tangy flavors. I usually add some extra bacon because I can't get enough of it.
Joel O'Riordan
[email protected]I followed the recipe exactly and it turned out great! The coleslaw was crunchy and flavorful, and the dressing was creamy and tangy. I would definitely make this again.
Nathaniel Welch
[email protected]This crack slaw was a huge hit at my last potluck! I used a pre-bagged coleslaw mix to save time, and it still turned out amazing. Everyone raved about the sweet and tangy dressing, and I had multiple people ask me for the recipe.