CRACKED BLACK PEPPER CRUSTED BEEF MEDALLIONS (WITH CREMINI)
Steps:
- 1. While heating the oil and 1 T of butter in a large sauté pan over medium high heat, season the tenderloins with cracked black pepper and salt. 2. Place the tenderloins in the hot pan and sauté for 4 minutes, then turn and sauté for 3 minutes. 3. Cover with foil and set aside. 4. Slice mushrooms and set aside. 5. Heat 2 T soft butter in a large saucepan over medium high heat. 6. When hot, add shallots and mushrooms and sauté for 2 minutes. 7. Add the minced garlic and sauté until it becomes soft. 8. Add the heavy cream and steak juice from set-aside plate and reduce by one-third. 9. Season with salt and pepper. 10. Finally, add the basil and keep warm. 11. Have little hope of keeping your arteries open while enjoying this awesome dish.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sentongo Simon
[email protected]Overall, this is a good recipe. It's easy to make and the results are delicious. I would definitely make it again.
Kristie Hesselrode
[email protected]This recipe was a bit too salty for my taste. I would recommend using less salt next time.
Ohemaa Esther
[email protected]I've made this recipe several times and it always turns out great. It's a keeper!
Richard Mashaw
[email protected]This recipe is definitely a crowd-pleaser. I made it for a party and everyone loved it.
Maryann Recel
[email protected]Excellent recipe! The beef medallions were cooked perfectly and the cremini mushroom sauce was flavorful and rich.
Pride Ngobeni
[email protected]I'm not sure what I did wrong, but my beef medallions were dry and tough. The sauce was good, though.
Debra Drury
[email protected]This recipe is a bit time-consuming, but it's worth it. The beef medallions and the sauce are both delicious.
ke mo
[email protected]I'm not a big fan of beef, but I really enjoyed this recipe. The cremini mushroom sauce was amazing.
Sonic The Scared Cat Gaming
[email protected]This recipe is perfect for a special occasion. It's elegant and delicious.
Jesse Osazuwa
[email protected]I would definitely make this recipe again, but I would make a few changes. I would use a different cut of beef and I would add more vegetables to the sauce.
Folagbade Samuel
[email protected]Overall, this is a good recipe. It's easy to follow and the results are tasty.
Addo Elizabeth
[email protected]I found the recipe to be a bit bland. I added some extra spices to the beef medallions and the sauce to give it more flavor.
Mandie Honish
[email protected]The beef medallions were a little tough, but the cremini mushroom sauce was very good.
Umaiir Amiir
[email protected]This recipe is easy to follow and the results are amazing. I highly recommend it.
Maganda Heath
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the beef medallions and the sauce.
Shariful Islam Munna
[email protected]The cremini mushroom sauce was the star of the show. It was so flavorful and creamy.
Jess Williams
[email protected]This recipe is definitely a keeper! I will be making it again and again.
Waris Jutt
[email protected]I followed the recipe exactly and the beef medallions turned out perfectly. They were cooked to a perfect medium-rare and the sauce was delicious.
Boris Welcher
[email protected]The cracked black pepper crust on the beef medallions was amazing! It gave the meat a nice spicy kick.
Juggernaut Unloaded
[email protected]This recipe was a hit with my family! The beef medallions were tender and flavorful, and the cremini mushroom sauce was rich and creamy. I will definitely be making this again.