TWICE-BAKED ROLLS
Make and share this Twice-Baked Rolls recipe from Food.com.
Provided by quixoposto
Categories Yeast Breads
Time P3DT30m
Yield 24 rolls
Number Of Ingredients 7
Steps:
- Scald milk and cool to lukewarm.
- Dissolve yeast in warm water.
- Stir in milk, sugar, salt, shortening, and 2 1/2 cup flour.
- Beat until smooth.
- Stir in remaining flour until it makes a soft dough that leaves the sides of the bowl.
- Knead 4 minutes.
- Put in greased bowl and turn greased side of dough up; cover and let rise until doubled, about 1 1/2 hours.
- Punch down and divide into 24 pieces of equal size.
- Shape into rolls.
- Place about 3 inches apart on greased baking sheet or in greased muffin tins.
- Cover and let rise until doubled, about 45 minutes.
- Bake in a very slow oven (275°F) 20 to 30 minutes.
- DO NOT LET ROLLS BROWN.
- Remove from baking sheet and cool at room temperature.
- Wrap rolls in plastic wrap or aluminum foil and store in refrigerator for several days or in freezer for 2-3 months.
- To serve: Brown rolls in hot oven (400°F) 7 to 10 minutes.
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Benjamin Durazzi
[email protected]I'm allergic to cheese. Can I still make these rolls?
Sera Dunn
[email protected]This recipe reminds me of the rolls my grandma used to make. I'm going to have to try it.
Shamima Jannat
[email protected]I've never made twice-baked rolls before, but this recipe looks easy enough to follow.
Yigermal Demissie
[email protected]I'm not sure about this recipe. It seems like a lot of work.
Bimal Vlogs official
[email protected]These rolls look delicious! I can't wait to try them.
Snothando Shabalala
[email protected]I followed the recipe exactly and the rolls still didn't turn out right. I'm not sure what went wrong.
Arlenea Ponce De Leon
[email protected]These rolls were a little dry, but overall they were still good.
Naseeb Sehar
[email protected]These rolls were so easy to make and they tasted amazing. I will definitely be making them again.
Liam Loan's
[email protected]I made these rolls for a party and they were a huge hit! Everyone raved about how good they were.
Mousham yadav
[email protected]These rolls were a little bit of work to make, but they were worth it. They were so delicious and everyone loved them.
Ameer Zada
[email protected]I followed the recipe exactly and the rolls turned out great! They were so light and fluffy.
Summer Forget Your
[email protected]These rolls were delicious! I made them for a potluck and they were gone in no time. I will definitely be making them again.
Saicky Ayinla
[email protected]I've made these rolls several times now and they are always a crowd-pleaser. They are so soft and flavorful, and the cheese filling is just perfect.
Aby
[email protected]These twice-baked rolls were a hit at my dinner party! They were so easy to make and turned out perfectly golden and fluffy. I'll definitely be making them again.