CRACKED BLACK PEPPER SALMON
This is such a simple way to dress up salmon. The olive oil helps the pepper to crisp up in the oven, adding texture to the fish. Despite the amount of pepper on top, the spice is not overwhelming, just nice. You must use freshly ground black pepper for this, which is fairly coarse, not the powdered black pepper.
Provided by Sackville
Categories Very Low Carbs
Time 25m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Spread 1/2 the black pepper on a plate.
- Smear 1 tsp olive oil over one side of the salmon fillets.
- Lay the fillet, oiled side down in the pepper.
- Lift and put on a baking sheet, peppered side up.
- Repeat the process with the second fillet.
- Bake at 350 F or 180 C for around 20 minutes, or until the fish flakes easily.
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Roberto Santoni
[email protected]I love how simple this recipe is. The salmon is cooked perfectly and the pepper crust is delicious. I've made it several times and it's always a hit.
Gawesha Sineth
[email protected]This is a great recipe for a quick and easy weeknight meal. The salmon is cooked in no time and the pepper crust adds a lot of flavor. I served it with rice and steamed vegetables.
RN Poudel
[email protected]I made this recipe for a dinner party and it was a huge success! The salmon was cooked perfectly and the pepper crust was flavorful and crispy. Everyone loved it.
Janie Grady
[email protected]This recipe is a keeper! The salmon was delicious and the pepper crust was the perfect touch. I served it with roasted vegetables and a lemon wedge, and it was a meal that everyone enjoyed.
Chef Sajid
[email protected]This was my first time cooking salmon and it turned out great! The recipe was easy to follow and the salmon was cooked perfectly. I'll definitely be making this again.
Heude Kanxa
[email protected]This recipe is a great way to cook salmon. The pepper crust adds a lot of flavor and the salmon is cooked perfectly. I served it with roasted vegetables and a lemon wedge.
Osarugue Matida
[email protected]I love how simple this recipe is. The salmon is cooked perfectly and the pepper crust is delicious. I've made it several times and it's always a hit.
Khan Rtk1334
[email protected]This is a great recipe for a quick and easy weeknight meal. The salmon is cooked in no time and the pepper crust adds a lot of flavor. I served it with rice and steamed vegetables.
Isaac Plaatjies
[email protected]I made this recipe for a dinner party and it was a huge success! The salmon was cooked perfectly and the pepper crust was flavorful and crispy. Everyone loved it.
Askar Ronaldo
[email protected]This recipe is a keeper! The salmon was delicious and the pepper crust was the perfect touch. I served it with roasted vegetables and a lemon wedge, and it was a meal that everyone enjoyed.
Andry_xy93
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The pepper crust was amazing and the salmon was cooked perfectly. I'll definitely be making this again.
EDSON DOREEN
[email protected]This was my first time cooking salmon and it turned out great! The recipe was easy to follow and the salmon was cooked perfectly. I'll definitely be making this again.
Ur Mental health
[email protected]I love this recipe! The salmon always comes out moist and flaky, and the pepper crust is so flavorful. I've made it several times and it's always a hit with my family and friends.
Robert LeClaire
[email protected]This cracked black pepper salmon was a hit! The salmon was cooked perfectly and the pepper crust was flavorful and crispy. I served it with roasted vegetables and a lemon wedge, and it was a delicious and healthy meal.