CRACKED PEPPER BISCUITS
Categories Bread Food Processor Vegetable Bake Thanksgiving Vegetarian Fall Thyme Bon Appétit
Yield Makes 12
Number Of Ingredients 9
Steps:
- Preheat oven to 475°F. Melt 2 tablespoons butter in heavy small skillet over medium heat. Add thyme and cracked black pepper. Sauté until fragrant, about 2 minutes. Transfer thyme mixture to small bowl. Whisk in milk, then egg. Cover and chill until mixture is cold.
- Blend flour, baking powder and salt in processor. Add 3/4 cup butter. Using on/off turns, process until mixture resembles coarse meal. Add milk mixture. Using on/off turns, process until moist clumps begin to form. Transfer dough to floured work surface. Knead until dough holds together, about 6 turns. Roll out dough to 1/2-inch thickness. Using 2-inch-diameter biscuit or cookie cutter, cut out biscuits. Reroll dough scraps and cut out additional biscuits, making 16 biscuits total. Transfer biscuits to large baking sheet.
- Bake biscuits until golden brown, about 12 minutes. Serve biscuits warm. (Biscuits can be prepared ahead. Cool. Wrap in foil and store at room temperature 8 hours or freeze up to 2 weeks. Rewarm biscuits in 350°F oven just until heated through, about 8 minutes.)
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Roman Griffiths
[email protected]These biscuits were a bit too dry for my taste, but they still had a nice flavor. I think I'll try adding a little more butter next time.
Bagga Rao
[email protected]I'm not a huge fan of pepper, but I still really enjoyed these biscuits. They're very flavorful and have a great texture.
Leroy Lyles
[email protected]These biscuits are the perfect addition to any breakfast or brunch. They're flaky, buttery, and have just the right amount of cracked pepper.
Nasasira Ivan
[email protected]I've never made biscuits before, but these were surprisingly easy to make. They turned out really well and my family loved them.
Sarah Thomas
[email protected]These biscuits were easy to make and they turned out great! I'll definitely be making them again.
kipa moni
[email protected]I'm not a big fan of cracked pepper, but I still enjoyed these biscuits. They're very flavorful and have a nice texture.
Inga Beck
[email protected]These biscuits were a little too dry for my taste. I think I'll try adding a little more butter next time.
Hunter Hurst
[email protected]I made these biscuits for my family and they loved them! They're definitely a new favorite.
tahira org
[email protected]These biscuits are so flaky and buttery. They're perfect for breakfast or brunch.
muhammad imran
[email protected]I love the cracked pepper in these biscuits. It gives them a nice little kick.
houda imansouren
[email protected]I've made these biscuits several times now and they always turn out perfect. They're so easy to make and they taste delicious.
KIMBERLY OLSEN
[email protected]These biscuits were a hit at my last potluck! Everyone raved about how flavorful and flaky they were.