CRACKED WHEAT THINS
Make and share this Cracked Wheat Thins recipe from Food.com.
Provided by Northern_Reflectionz
Categories Vegan
Time 25m
Yield 4 dozen
Number Of Ingredients 6
Steps:
- Pour boiling water over Red River Cereal.
- Allow to soak for 30 minutes.
- Combine shortening and sugar.
- Add flour and salt.
- Add the soaked grain. You might need a bit more water to get the right consistency.
- Divide dough into four parts and roll each as thin as parchment.
- Slide dough onto ungreased cookie sheet and indent it in squares with a pastry wheel or knife.
- Prick dough all over with force to prevent bubbling.
- Bake 400F 10 minutes.
- Remove, and break biscuits where you have them scored.
- For variety can add poppy seed, onion flakes, garlic powder, cayenne or paprika.
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Emily Anna
[email protected]I can't wait to experiment with different flavors and toppings.
Mubashir Pathan
[email protected]I'm so glad I tried this recipe. These crackers are amazing!
Wyte Lee
[email protected]These crackers are perfect for packing in lunches or taking on road trips.
Jazaria Martinez
[email protected]I would definitely make these crackers again. They're a great snack or appetizer.
Ken Lumumba
[email protected]Overall, I thought these crackers were just okay. They're not bad, but they're not my favorite.
Faizan Faizan
[email protected]I had a hard time getting the crackers to brown evenly. I think I might have needed to bake them for a little longer.
Mesud Adefris
[email protected]These crackers are a bit bland for my taste. I think I'll try adding some herbs or spices next time.
K9Jeriel
[email protected]I wasn't sure how I would like these crackers, but I was pleasantly surprised. They're really tasty and they go great with cheese and crackers.
Obed Mollel
[email protected]These crackers are a great healthier alternative to potato chips. They're just as crunchy and flavorful, but they have a lot less fat and calories.
Charlotte Walker
[email protected]I'm really impressed with how crispy these crackers turned out. They're perfect for dipping in hummus or guacamole.
Julian Blanton
[email protected]These crackers are super easy to make. I had them in the oven in less than 10 minutes.
Fazi khan
[email protected]I love the nutty flavor of the cracked wheat. It gives these crackers a really unique and delicious taste.
Md Ratul Ali
[email protected]These crackers are so addictive! I can't stop munching on them. They're the perfect snack for when I'm craving something crunchy and salty.