SOUPER EASY QUICHE
I love quiche,have not made this recipe, from Campbell soup cookbook.
Provided by Pat Campbell
Categories Other Side Dishes
Time 1h20m
Number Of Ingredients 7
Steps:
- 1. SOUP cheddar cheese cream of mushroom cream of onion cream of celery
- 2. CHEESE sharp cheddar american monterey jack swiss
- 3. MEAT 1/2 cup diced cooked ham 6 slices bacon, cooked, drained and crumbled 1/2 cup dicedcooked chicken 1/2 cup diced cooked turkey
- 4. VEGETABLES drained, cooked chopped broccoli drained, cooked cut asparagus sliced mushrooms drained, cooked chopped spinach
- 5. 1...In medium bowl, beat eggs until foamy. Gradually add SOUP and cream, mixing well. 2...Sprinkle CHEESE, MEAT and VEGETABLE evenly over piecrust. Pour soup mixture over all. 3...Bake at 350 for 50 minutes or until center is set. Let stand 10 minutes before serving.
- 6. PIE CRUST In medium bowl, stir together 1 cup all-purpose flour and 1/2 tsp salt. With pastry blender, cut in 1/3 shortening until mixcture resembles coarse crumbs. Add 2 to 3 tbs cold water, a tbs at a time, mixing lightly with fork until holds together. Form into ball. Roll to fit pie plate. Flute edges. Make ingredient choices from above.
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Babirye Aisha
[email protected]This quiche is so versatile! I've made it with different types of cheese, vegetables, and meats, and it's always delicious.
Dru Sidora
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Kaleah Morrison
[email protected]This quiche is so easy to make and it's perfect for a quick and easy breakfast or lunch.
Grow Up With Mudassir
[email protected]I've made this quiche several times and it always turns out perfect.
Kassandra Figueroa
[email protected]This quiche is a great way to use up leftover vegetables.
Shaikh Sufyan
[email protected]This quiche is perfect for a make-ahead breakfast or lunch. I often make it on the weekend and then reheat it during the week.
Andrei Falub
[email protected]I love that this recipe can be customized to my liking. I usually add extra cheese and vegetables.
Ashikur Rahman Habib
[email protected]This quiche is so easy to make, even for a beginner cook.
Rafi Malik
[email protected]I've been making this quiche for years and it's always a crowd-pleaser.
SkywayPlayz
[email protected]This quiche is perfect for a quick and easy weeknight dinner. I usually serve it with a salad.
Hassanansari120 Hassanansari120
[email protected]I made this quiche for a brunch party and it was a huge success. Everyone loved it!
hem bahadur (hayu)
[email protected]The crust on this quiche was amazing! It was so flaky and buttery.
Malika Noor
[email protected]This quiche is so versatile! I've made it with different types of cheese, vegetables, and meats, and it's always delicious.
LAkeem Taylor
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Jason Rugley
[email protected]This was my first time making quiche and it was surprisingly easy! I followed the recipe exactly and it turned out perfect.
Connie Mhlanga
[email protected]I've made this quiche several times now and it always turns out great. It's so easy to make and it's perfect for a quick and easy breakfast or lunch.
Md Nufail Islam
[email protected]This quiche was a hit with my family! The flavors were perfectly balanced and the crust was flaky and delicious. I'll definitely be making this again.