CRACKER BARREL BUTTERMILK PANCAKES
Update: I have double checked the baking soda amount and it is indeed 2 tsp. Hope this helps avoid any confusion. *** I absolutely adore the pancakes served at Cracker Barrel, especially their pecan pancakes. This recipe comes from the Cracker Barrel Cookbook. In my experience, you need to make sure that your cooking surface is well greased or you get leathery pancakes.
Provided by C. Taylor
Categories Breakfast
Time 20m
Yield 12-15 pancakes, 4-5 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients together until incorporated, but do not over mix.
- Heat a griddle or non stick pan under med. - med. high heat, and grease with a little butter or oil (more if you like a crispy edge).
- Drop batter using a 1/4 cup measuring cup onto hot pan. Once the bottom side is golden, flip and brown remaining side.
- Serve with butter and real maple syrup.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #north-american #healthy #pancakes-and-waffles #breakfast #easy #beginner-cook #kid-friendly #low-fat #vegetarian #dietary #copycat #comfort-food #toddler-friendly #low-in-something #brunch #novelty #taste-mood #sweet
You'll also love
Ninam Channel
channel.n89@yahoo.comThese pancakes were a great way to start my day. They were fluffy, flavorful, and filling.
Itzel Zarahemla Caamal Cruz
itzel61@gmail.comI made these pancakes for my kids and they loved them! They were gone in minutes.
Sokina Bagom
bagom-s35@hotmail.frThese pancakes were a bit too sweet for my taste. I think I would have preferred a more savory pancake.
la Blessed
b.l81@gmail.comI've made these pancakes several times and they're always a hit. They're so fluffy and flavorful. I love serving them with butter and maple syrup.
Joanne Smith
s20@yahoo.comThese pancakes were easy to make and tasted great! I would definitely recommend them to anyone looking for a delicious breakfast recipe.
Proshen Jit
jit11@hotmail.comI followed the recipe exactly and my pancakes turned out dry and crumbly. I'm not sure what I did wrong.
DREAM LAUREY
dream-l@hotmail.comThese pancakes were a bit too dense for my taste. I think I would have preferred a lighter and fluffier pancake. Otherwise, the flavor was good.
Collins Wose
c.w@yahoo.comI love Cracker Barrel's buttermilk pancakes, so I was excited to try this recipe. They were just as good as the ones from the restaurant! The pancakes were fluffy, flavorful, and had a perfect golden brown color.
Dagi Man
dagi@gmail.comI was a bit skeptical about making pancakes from scratch, but this recipe was so easy to follow. The pancakes turned out perfectly and were so delicious. I will definitely be making these again.
Md Sohail
smd82@gmail.comThese pancakes were a hit with my family! They were easy to make and tasted amazing. I especially loved the crispy edges. I will definitely be making these again.
Mohammad Ahmad
mohammad.ahmad32@yahoo.comI've tried many buttermilk pancake recipes, but this one is by far the best. The pancakes are so light and fluffy, and they have a wonderful flavor. I love that the recipe uses real buttermilk, which makes a big difference in the taste.
Kidus Maeregu
maeregu-k87@yahoo.comThese pancakes were absolutely delicious! They were fluffy, golden brown, and had a perfect buttermilk flavor. I followed the recipe exactly and they turned out perfectly. I will definitely be making these again.