CRACKER BARREL CHEDDAR BROCCOLI CHICKEN

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CRACKER BARREL CHEDDAR BROCCOLI CHICKEN image

Categories     Cheese     Chicken     Bake     Lunch     Casserole/Gratin

Yield 4 servings

Number Of Ingredients 8

4 boneless skinless chicken breasts
1 can of Campbell's Cheddar Cheese Soup
1 cup milk
1 1/2 cups Ritz Crackers (one sleeve)
4 tablespoons of melted butter (you can use more)
8 ounces frozen broccoli
4 ounces shredded cheddar cheese
1/2 teaspoon seasoned salt

Steps:

  • Preheat your oven to 350 degrees. Make can of Cheddar cheese soup mix according to package directions (one can of soup mix to one can of milk). Place chicken breasts in a baking dish. Season with seasoned salt. Pour 3/4 of the prepared soup over the chicken breasts. Add broccoli to chicken that has been covered with the cheddar soup. Melt butter and combine with Ritz crackers, sprinkle buttered crackers over the broccoli. Add remaining soup mix, and bake for approximately 45 minutes or until the chicken is done. (Check chicken by cutting the thickest part and look to see that the chicken is uniform in color). When chicken has been removed from oven, sprinkle with shredded cheddar cheese

Jorge E.
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Overall, I thought this recipe was a solid 7/10. It's a good, basic recipe that can be easily customized to your liking.


Jonathan Mora
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This dish is a good starting point, but it definitely needs some customization to make it your own. I would experiment with different seasonings and ingredients to find the perfect combination.


John Mackintosh
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I think this dish has the potential to be really good, but it needs a few tweaks. I would add more salt and pepper, and I would also thin out the cheddar cheese sauce with some milk.


Unako Zintonga
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I would recommend this dish to someone who is looking for a quick and easy weeknight meal. It's not the most flavorful dish, but it's still satisfying.


Jivan Bista
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Overall, I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.


MD MASUM Khan
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This dish was a bit too time-consuming for me. I would prefer a recipe that is quicker and easier to make.


Juan Carlos Rodriguez Cruz
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I followed the recipe exactly but the dish turned out bland. I think I would add more salt and pepper next time.


Hemantha Madumal
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The cheddar cheese sauce was a bit too thick for my taste. I would thin it out with some milk next time.


Syed muaaz99
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I found that the chicken was a bit dry. I think I would add more broth or milk to the sauce next time.


mohammed zahoor
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This dish is a bit heavy for me, but it's definitely delicious. I would recommend serving it with a side salad to help lighten it up.


Khan K
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I'm not a huge fan of broccoli, but I really enjoyed this dish. The cheddar cheese sauce helped to mask the bitterness of the broccoli.


Shelicia Monzon
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This dish is perfect for a weeknight meal. It's quick and easy to make, and it's something that the whole family will enjoy.


otti victor
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I love the combination of chicken, broccoli, and cheddar cheese. It's a classic flavor combination that always satisfies.


Samim Hasan
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This is one of my favorite Cracker Barrel recipes. It's so easy to make and always turns out great.


Tomasi Cirinainima
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I made this dish for a potluck and it was a huge success. Everyone loved it!


Ntwali Mallick
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This dish is a great way to use up leftover chicken. I had some roasted chicken that I shredded and used in this recipe. It was delicious!


Cody Ridge
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I followed the recipe exactly and it turned out great! The chicken was cooked through but still moist, and the broccoli was still slightly crunchy. The cheddar cheese sauce was the perfect consistency and flavor.


Prince Ohejam
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This Cracker Barrel Cheddar Broccoli Chicken is a delicious and easy-to-make dish. The chicken is tender and juicy, the broccoli is perfectly cooked, and the cheddar cheese sauce is creamy and flavorful. I served it over mashed potatoes and it was a