CRACKER BARREL OLD COUNTRY STORE'S CORN MUFFINS RECIPE - (3.8/5)
Provided by á-170456
Number Of Ingredients 5
Steps:
- Add ingredients to bowl in order listed and beat well until it looks like a smooth cake batter. Divide batter between 8 greased cupcake wells and fill the other 4 with water. Bake at 400°F for 16 to 18 minutes, or until tester inserted into centers comes out clean. Let cool a few minutes in pan, and remove with two forks so as not to disturb the water. This recipe yields 8 muffins exactly like Cracker Barrel Restaurants.
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Kedar Karki
[email protected]These corn muffins are a great way to start the day. They're hearty and filling, and they have a delicious flavor. I love them with butter and honey.
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[email protected]I made these muffins for a potluck, and they were a huge hit. Everyone loved them! They're so easy to make, and they're a great way to use up leftover corn.
Mbabazi Olivia
[email protected]I was a bit skeptical about this recipe because I'm not a big fan of cornbread, but I was pleasantly surprised. These muffins are light and fluffy, with a slightly sweet flavor. They're perfect for breakfast or brunch.
Karishma Zahra
[email protected]These are the best corn muffins I've ever had! They're so moist and flavorful, and they have a perfect crust. I'll definitely be making these again.
7souna
[email protected]I've been making these corn muffins for years, and they're always a hit with my family and friends. They're so easy to make, and they always turn out perfectly.
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[email protected]These corn muffins are a great addition to any meal. They're hearty and filling, and they have a delicious flavor. I especially love them with chili or soup.
Zara Arif
[email protected]I'm not a big fan of cornbread, but I really enjoyed these muffins. They're moist and flavorful, and they have a perfect crumb. I'll definitely be making these again.
Akintunde Yussuf
[email protected]These corn muffins are a great way to use up leftover corn. They're also a great way to get your kids to eat their vegetables.
Birungi Animu
[email protected]I love that this recipe uses fresh corn. It gives the muffins a delicious sweet flavor. I also like that the muffins are not too sweet, so they can be paired with a variety of dishes.
Wasimkhan Wasimkhan
[email protected]These muffins are so easy to make, and they're always a hit with my family. They're perfect for breakfast, lunch, or dinner.
Moh Boze
[email protected]I've tried a lot of corn muffin recipes, but this one is my favorite. The muffins are moist and flavorful, and they have a perfect crumb. I highly recommend this recipe.
mdromijul islam
[email protected]These corn muffins are a great way to start the day. They're hearty and filling, and they have a delicious flavor. I love them with butter and honey.
Tanim Ali
[email protected]I made these muffins for a potluck, and they were a huge hit. Everyone loved them! They're so easy to make, and they're a great way to use up leftover corn.
M Salamot
[email protected]I was a bit skeptical about this recipe because I'm not a big fan of cornbread, but I was pleasantly surprised. These muffins are light and fluffy, with a slightly sweet flavor. They're perfect for breakfast or brunch.
Jannatul Ferdous
[email protected]These are the best corn muffins I've ever had! They're so moist and flavorful, and they have a perfect crust. I'll definitely be making these again.
Vessel BR
[email protected]I've been making these corn muffins for years, and they're always a hit with my family and friends. They're so easy to make, and they always turn out perfectly.
carla
[email protected]These corn muffins are a delightful addition to any meal. They have a tender, moist crumb and a slightly sweet flavor that pairs perfectly with savory dishes. I especially love them with chili or soup, but they're also great on their own.