GARLIC PARMESAN POTATO WEDGES RECIPE BY TASTY
Here's what you need: potatoes, eggs, grated parmesan cheese, fresh parsley, dried oregano, paprika, garlic powder, salt, pepper, red pepper flakes
Provided by Merle O'Neal
Categories Appetizers
Yield 2 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 375ºF (190ºC).
- Slice potato in half then take the half and quarter it.
- Whisk 3 eggs in a small bowl.
- Combine remaining ingredients in a medium bowl.
- Coat each wedge in egg wash, then coat in dry mix, until entirely covered.
- Place on a greased baking sheet and bake for 30 minutes.
- Allow to cool for 5 minutes.
- Enjoy!
Nutrition Facts : Calories 515 calories, Carbohydrate 46 grams, Fat 21 grams, Fiber 5 grams, Protein 33 grams, Sugar 3 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
sen Tea
[email protected]These potato wedges are the best I've ever had. I will definitely be making them again.
Loco Locoso
[email protected]I've never been a big fan of potato wedges, but these are amazing! The garlic and parmesan flavors are perfect together.
KennyB Ugota
[email protected]These potato wedges are a great way to get your kids to eat their vegetables. My kids love them, and they always ask for seconds.
Beli Eve
[email protected]I love how versatile these potato wedges are. You can serve them with a variety of dipping sauces, or you can even use them as a topping for salads or soups.
Younus Bp
[email protected]These potato wedges are the perfect party food! They're easy to make ahead of time, and they're always a hit with guests.
Wawa Khan
[email protected]Overall, I thought these potato wedges were just okay. I wouldn't make them again.
Estella Brooks
[email protected]I followed the recipe exactly, but my potato wedges didn't turn out as crispy as I would have liked.
Mizanur Mizanur
[email protected]These potato wedges were a bit too crispy for my liking.
Noor bux
[email protected]I found these potato wedges to be a bit bland. I would have liked more garlic and parmesan flavor.
Rhdugdf Dbtdhd
[email protected]These potato wedges are a bit too oily for my taste.
Jesus Cardoza
[email protected]I'm not a big fan of garlic, but I still enjoyed these potato wedges. The parmesan cheese flavor really shines through.
Ojor Chukwudi
[email protected]These potato wedges are a delicious and affordable snack.
Jamal Sagar
[email protected]I like to serve these potato wedges with a dipping sauce, such as ranch dressing or ketchup.
Michael Bachman
[email protected]These potato wedges are a great way to use up leftover potatoes.
Kevin Hlamulo
[email protected]I love how easy these potato wedges are to make. I just toss them with some oil, garlic, and parmesan cheese, and then bake them in the oven.
Abid Waseem
[email protected]These potato wedges are the perfect side dish for any meal. They're flavorful, crispy, and easy to make.
Didar Mridha
[email protected]I've made these potato wedges several times now, and they're always a crowd-pleaser. They're so easy to make, and they taste amazing.
Rupa Chowdhury
[email protected]These potato wedges were a hit at my last party! They were crispy on the outside and fluffy on the inside, and the garlic parmesan flavor was perfect.