CRACKER EGGS
Make and share this Cracker Eggs recipe from Food.com.
Provided by Janae
Categories Breakfast
Time 10m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Put all ingredients in frying pan & whisk every few minutes until thoroughly cooked and serve.
Nutrition Facts : Calories 308, Fat 19.6, SaturatedFat 5.9, Cholesterol 430.6, Sodium 389.1, Carbohydrate 17.2, Fiber 0.4, Sugar 1.3, Protein 14.6
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Sagar Ali
ali-s@hotmail.comThese eggs are amazing! I've never had anything like them before.
MIRZA Ramiz
r@yahoo.comI'm so glad I found this recipe. It's a new favorite in my household.
Candy Horn
horn@hotmail.co.ukThese eggs are a great way to start your day. They're filling and satisfying, and they give you a boost of energy.
Ahtisham Alvi
a.alvi@hotmail.co.ukI love how cheesy these eggs are. They're perfect for a comfort food meal.
Zahid Muhammad
zm@gmail.comThese eggs are so addictive! I can't stop eating them.
Vihaga Heshan
vihaga@hotmail.frI've never made anything like this before, but it was surprisingly easy. I'm definitely going to make it again.
Kirunda Ramsey
kirunda-ramsey66@gmail.comThese eggs are a great way to use up leftover crackers. I always have a few sleeves of crackers in my pantry, and this is a great way to use them up before they go stale.
Classic eye care limited
limitedc@gmail.comI'm not a big fan of eggs, but I actually really liked these. The crackers and cheese make them really flavorful.
Juliet Okoro
o.j@yahoo.comI made these eggs for my kids, and they loved them! They're a great way to get them to eat their vegetables.
broofsdrums
broofsdrums30@gmail.comThese eggs are so good! The crackers add a nice crunch, and the cheese is melted and gooey. I love dipping them in ketchup or hot sauce.
James Cruthenz
cruthenzj86@yahoo.comI've been making these eggs for years, and they're always a crowd-pleaser. They're perfect for brunches, potlucks, or even just a quick and easy weeknight meal.
umeri raja
r5@hotmail.co.ukThese eggs are a fun and easy way to change up your breakfast routine. They're also a great way to get kids involved in cooking.
Tuji Mohammed
t@yahoo.comI love how versatile this recipe is. I've made it with different types of crackers and cheeses, and it's always delicious. It's a great way to use up leftover ingredients, too.
Danie Scheepers
scheepers.danie@hotmail.comThese cracker eggs were a hit with my family! They were so easy to make and turned out perfectly. I will definitely be making them again.