CRACKER FRIED OYSTERS
Steps:
- Drain oysters. Beat eggs in a medium bowl to blend. Add oysters and turn to coat completely. Pour half of saltine crumbs into a 13x9x2" baking dish. Working in batches, lift oysters with a slotted spoon, allowing excess egg to drain back into bowl, and transfer to baking dish. Scatter remaining crumbs over oysters and toss to coat. Cover dish and chill for 2-3 hours. Line a plate with paper towels. Pour oil into a medium heavy skillet to a depth of 1/2". Prop deep-fry thermometer in skillet so bulb is submerged. Heat oil over medium heat to 375°F. Working in batches, fry oysters, turning once, until coating is crisp and deep golden brown, about 1 minute per batch. Transfer to paper towels; season with salt.
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Happiness Adesuwa
[email protected]So easy to make and absolutely delicious!
Domingo Delgadillo
[email protected]I'm not usually a fan of oysters, but I loved these!
Basil godwill Kayam
[email protected]These oysters were amazing! The coating was crispy and flavorful, and the oysters were cooked to perfection.
S.m Habib
[email protected]I love this recipe! The oysters are always crispy and tender, and the coating is flavorful and delicious.
Lakshika Lakshika
[email protected]These oysters were so easy to make, and they were absolutely delicious! The coating was crispy and flavorful, and the oysters were cooked perfectly.
Purshottam Pm
[email protected]I'm not usually a fan of oysters, but I loved these! The coating was crispy and flavorful, and the oysters were cooked perfectly. I will definitely be making this recipe again.
Dr khursheed Bhayo Khursheed Bhayo
[email protected]These oysters were amazing! The coating was crispy and flavorful, and the oysters were cooked to perfection. I served them with a side of tartar sauce and lemon wedges, and they were a hit with my guests.
Charles Emig
[email protected]I was a little skeptical about this recipe, but I'm so glad I tried it! The oysters were crispy and tender, and the coating was flavorful and delicious. I served them with a side of tartar sauce and lemon wedges, and they were a hit with my family.
Solomon Inumidun
[email protected]These oysters were so easy to make, and they were absolutely delicious! The cracker coating was crispy and flavorful, and the oysters were cooked perfectly. I will definitely be making this recipe again.
Ogelegbanwei tena
[email protected]I love this recipe! The oysters are always crispy and tender, and the coating is flavorful and delicious. I've made this recipe several times, and it's always a hit with my family and friends.
Reagan Jeremiah
[email protected]These oysters were amazing! The coating was crispy and flavorful, and the oysters were cooked to perfection. I served them with a side of tartar sauce and lemon wedges, and they were a hit with my guests.
Raj Hossin
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of oysters, but I was pleasantly surprised. The cracker coating was crispy and flavorful, and the oysters were cooked perfectly. I'll definitely be making this recipe again.
Eric Hall
[email protected]These oysters were so easy to make, and they were delicious! I used Ritz crackers for the coating, and they gave the oysters a nice, buttery flavor. I will definitely be making this recipe again.
Crystal Destiny
[email protected]I've made this recipe several times now, and it always turns out great. The oysters are always crispy on the outside and tender on the inside. I love that I can use any type of cracker I want, so I can customize the flavor of the coating.
Jeff Smith
[email protected]These cracker-fried oysters were an absolute delight! The crispy coating paired perfectly with the tender and juicy oysters inside. I served them with a side of tartar sauce and lemon wedges, and they were a hit with my family and friends.