CRACKER PIE II
Steps:
- Preheat oven to 320 degrees F (160 degrees C). Lightly grease a 9-inch pie plate.
- In a large glass or metal bowl, beat egg whites until soft mounds form. Gradually add sugar and baking powder while continuing to beat. Whip whites until stiff peaks form. Fold in crushed crackers, vanilla, and walnuts. Pour mixture into greased pie plate.
- Bake in preheated oven for 20 to 25 minutes. Cool before serving. Garnish with whipped cream.
Nutrition Facts : Calories 237.7 calories, Carbohydrate 31.2 g, Fat 11.2 g, Fiber 1.2 g, Protein 5.5 g, SaturatedFat 0.9 g, Sodium 207.2 mg, Sugar 25.7 g
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Piyee
[email protected]This cracker pie is so easy to make and always a crowd-pleaser.
Luisa Freitas
[email protected]This pie is a classic for a reason. It's simple to make, but always a hit. I love the combination of the salty crackers, creamy filling, and sweet topping.
Habibur Rahaman
[email protected]This cracker pie is a great dessert for any occasion. It's easy to make and always a hit. The crust is crispy, the filling is creamy, and the topping is the perfect amount of sweetness.
HIKTUR
[email protected]This pie was delicious! The crust was flaky and flavorful, and the filling was creamy and smooth. I loved the combination of the salty crackers and the sweet filling. I will definitely be making this pie again.
Aneeb Sadiq
[email protected]This cracker pie is so easy to make and always a crowd-pleaser. I've made it several times now, and it's always a hit. The crust is so simple to make, and the filling is creamy and delicious. I usually use Ritz crackers, but I've also used Wheat Thin
Furnez Santoyo
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. The crust was crispy, the filling was creamy and flavorful, and the topping was the perfect amount of sweetness. I will definitely be making this pie again.
Dipak kumar Danuwar
[email protected]This cracker pie is a classic for a reason. It's simple to make, but always a hit. I love the combination of the salty crackers, creamy filling, and sweet topping. I usually make it with Ritz crackers, but I've also used Wheat Thins and Club crackers
Sn Nirob
[email protected]This pie was so easy to make and turned out so delicious! I used a gluten-free cracker crust, and it worked perfectly. The filling was creamy and flavorful, and the topping was the perfect amount of sweetness. I will definitely be making this pie aga
Faiza Fahim
[email protected]I've made this cracker pie several times now, and it's always a crowd-pleaser. The crust is so easy to make, and the filling is rich and creamy. I like to use a variety of crackers, such as Ritz, Wheat Thins, and Club crackers, to add different flavo
Ms Fatema
[email protected]This cracker pie recipe was a hit! The combination of salty crackers, creamy filling, and sweet topping was divine. I added a layer of sliced bananas to the filling, which gave it an extra burst of flavor. My family and friends raved about it, and I'