CRACK'IN GOOD TUNA MORNAY
I found this recipe in the 1991 edition of the Australian Women's Weekly. It has been a family favourite ever since. A very good recipe to fall back on to if you forget to defrost some meat for dinner.
Provided by Catherine Robson
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Gently melt butter in pan.
- Stir in flour over heat until dry and grainy.
- Remove from heat and gradually stir in milk and crumbled stock cube- stir over heat until sauce boils and thickens.
- Stir in cheese, tuna, pepper, peas and shallot.
- Gently fold in eggs.
- Pour into a oven proof dish (6 cup capacity) Combine topping ingredients in a separate bowl.
- Sprinkle mornay with topping.
- Bake in a moderate oven about 25 minutes or until topping is browned and mornay is heated through.
Nutrition Facts : Calories 779.4, Fat 41.3, SaturatedFat 22.3, Cholesterol 226.3, Sodium 1067.1, Carbohydrate 53.1, Fiber 3.7, Sugar 4.6, Protein 47.5
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Yousef saieed
[email protected]This is a must-try recipe for any tuna lover.
Amanda Olivo
[email protected]I'm so glad I found this recipe. It's a new favorite in my household!
Muhammad Makki
[email protected]This dish is perfect for a potluck or party. It's easy to make ahead of time and can be served either hot or cold.
Msafiri Kihiyo
[email protected]I love that this recipe is so affordable. I can feed my family of four for under $10.
Ogidiga Nelson
[email protected]I was pleasantly surprised by how easy this dish was to make. I thought it would be more complicated, but it really is quite simple.
DH Sagor Mahamud Siam
[email protected]I'm always looking for new ways to cook tuna, and this recipe definitely fits the bill. It's a unique and delicious take on a classic dish.
Mangumbi Gamuchirai
[email protected]This dish is a great way to use up leftover tuna. I usually make a big batch of tuna salad and then use the leftovers to make this mornay sauce.
Srabon Sarker
[email protected]I love this recipe because it's so versatile. I often add different vegetables to the sauce, such as broccoli, carrots, or peas. I also like to experiment with different types of cheese.
Lucy Okorie
[email protected]I've been making this dish for years and it's always a favorite. It's perfect for a quick and easy weeknight meal. I usually serve it with rice or pasta.
Mohamed Abdallah
[email protected]I made this dish for my kids and they absolutely loved it! They said it was the best tuna they've ever had. I'm so glad I found this recipe.
Daina Pearce
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious. I love that I can use canned tuna, which makes it a very affordable dish.
Jen Jewell
[email protected]I'm not a huge fan of tuna, but I really enjoyed this dish. The sauce was rich and flavorful, and the tuna was cooked perfectly. I would definitely make this dish again.
Hannah Hester
[email protected]This dish was a hit at my last dinner party! Everyone loved the creamy sauce and the tender tuna. I've already had several requests for the recipe.
Bikash Jayswal
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The combination of tuna and mornay sauce is surprisingly delicious. I will definitely be making this dish again.
Balbir Thapa
[email protected]I made this dish last night for my family and they loved it! The sauce was so creamy and cheesy, and the tuna was cooked perfectly. We will definitely be making this dish again.
TASNIMUL ESFAT
[email protected]This is the best tuna mornay recipe! I've made it several times now, and it always turns out perfect. The sauce is creamy and flavorful, and the tuna is tender and flaky. I highly recommend this recipe!