CRAIG CLAIBORNE'S FRIED CHICKEN
This fried chicken is classic Mississippi picnic fare, and goes hand in hand with a cold repast of deviled eggs, coleslaw and frosty drinks. A well-seasoned cast iron pan is best for cooking it, but you can do all that work the day before your feast. Drain it on a paper bag and cover it tightly with plastic wrap. It will keep until you unpack the basket. (The New York Times)
Provided by Craig Claiborne
Categories dinner, project, times classics, main course
Time 40m
Yield Six servings
Number Of Ingredients 8
Steps:
- Put the chicken pieces in a mixing bowl and add enough milk to cover. Stir in the Tabasco sauce and refrigerate for at least one hour, or overnight.
- Combine the flour, salt and pepper in a flat baking dish or, preferably, in a large, heavy paper bag or strong plastic bag. Drain the chicken pieces, but don't pat them dry. Put them in the dish or the paper or plastic bag with the flour. Turn the pieces or shake to coat them thoroughly.
- Heat the lard or oil with the butter in a heavy skillet, preferably cast-iron, large enough to hold half of the chicken pieces in one layer so they don't touch. Add half of the chicken pieces, skin side down, in one layer. Turn the heat to high and cook uncovered until golden brown.
- Turn the pieces and reduce the heat to medium low. Cook until golden brown. The total cooking time should be 20 to 25 minutes. Remove the cooked pieces of chicken and drain on paper towels. Repeat the process with the remaining chicken. (If this is made the day before, you do not have to refrigerate overnight.)
Nutrition Facts : @context http, Calories 1256, UnsaturatedFat 71 grams, Carbohydrate 28 grams, Fat 104 grams, Fiber 1 gram, Protein 49 grams, SaturatedFat 26 grams, Sodium 1217 milligrams, Sugar 4 grams, TransFat 1 gram
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Kanyana Katia
[email protected]I made this recipe last night and it was a huge success! My whole family loved it. The chicken was crispy, juicy, and flavorful. I will definitely be making this recipe again.
Jennifer White
[email protected]This is the best fried chicken recipe I've ever tried. The chicken is so crispy on the outside and juicy on the inside. I highly recommend it!
saraiki poetry
[email protected]I love this recipe! It's so easy to make and the chicken always comes out perfect. I like to serve it with mashed potatoes and green beans.
SOTHATUKNOW Yes
[email protected]I made this recipe for a potluck dinner and it was a huge success. Everyone loved the chicken. It was crispy, juicy, and flavorful.
Tamim Saif
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is so delicious! I especially love the crispy skin.
Chiran Chaudhary
[email protected]I'm not a big fan of frying chicken, but this recipe is an exception. The chicken is so crispy and juicy. I love the way the coating adheres to the chicken.
Lavern kakakaway
[email protected]I love the way this recipe uses buttermilk. It makes the chicken so moist and tender. I highly recommend using buttermilk if you're making this recipe.
Manik Islam
[email protected]This recipe is a bit spicy for my taste, but it's still delicious. I like to tone down the heat by using less cayenne pepper.
Anum Khalid
[email protected]I've tried many fried chicken recipes, but this one is my favorite. The chicken is always crispy and juicy. I love the way the spices complement the chicken.
Imran Hafeez
[email protected]This is a great recipe for a special occasion. The chicken is so elegant and delicious. I highly recommend it!
Shimul Nath
[email protected]I love this recipe! It's so easy to make and the chicken always comes out perfect. I like to serve it with coleslaw and cornbread.
Mahedra Kumar
[email protected]I made this recipe for a party last weekend and it was a huge hit. Everyone loved the chicken. It was crispy, juicy, and flavorful.
M Kamran M Kamran
[email protected]I've never been a big fan of fried chicken, but this recipe changed my mind. The chicken was so moist and flavorful. I will definitely be making this recipe again.
Kaiyah Exe
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is so delicious! I especially love the crispy skin.
Sabid Seikh
[email protected]I made this recipe last night and it was a huge success! My whole family loved it. The chicken was crispy, juicy, and flavorful. I will definitely be making this recipe again.
Bridgenay Prins
[email protected]This is the best fried chicken recipe I've ever tried. The chicken is so crispy on the outside and juicy on the inside. I highly recommend it!
Collin Magandu
[email protected]I love this recipe! It's so easy to follow and the chicken always comes out perfect. I like to serve it with mashed potatoes and green beans.
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[email protected]This recipe is a keeper! The chicken was so flavorful and moist. I followed the recipe exactly and it turned out perfectly.
Khakendra Saud
[email protected]Craig Claiborne's Fried Chicken is a classic recipe that produces crispy, juicy chicken every time. I've made it many times and it's always a hit with my family and friends.