CRAIG CLAIBORNE'S SOUTHERN CORNBREAD
I've been experimenting with cornbread recipes lately and this is one of my favorites. I don't bake it in a skillet, I use a regular 8 x 8 pan, and it comes out fine. Really yummy!
Provided by Mirj2338
Categories Quick Breads
Time 1h
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F.
- Sift the flour, cornmeal, baking soda, and salt into a mixing bowl.
- Beat the eggs until foamy and stir them into the dry mixture.
- Stir in the buttermilk and 1 cup whole milk.
- Heat the butter in a 9 X 2-inch black skillet, and when it is very hot but not brown, pour in the batter.
- Carefully pour the remaining 1 cup whole milk on top of the batter without stirring.
- Place the dish in the oven and bake 50 minutes, or until set and baked through.
- Slice into wedges.
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Pavlo Chornous
[email protected]Thank you for sharing this recipe!
Sharoar Hossain
[email protected]This is the best cornbread I've ever had!
Chloe Rodgers
[email protected]I'll definitely be making this cornbread again and again.
Saeed Shah
[email protected]5/5 stars! This cornbread is a winner!
Mohammad Mishu
[email protected]I highly recommend this recipe to anyone who loves cornbread or is looking for a new and exciting side dish to try. It's a delicious and easy-to-make dish that will quickly become a family favorite.
Kimron Smith
[email protected]This cornbread is a great make-ahead dish. You can prepare it the day before and then reheat it in the oven when you're ready to serve. This makes it perfect for busy weeknights or when you're entertaining guests.
srijana chhetri
[email protected]I love how versatile this recipe is. You can add or omit ingredients to suit your own taste preferences. For example, if you don't like bacon, you can leave it out or substitute another type of meat, such as sausage or ham.
Skybaby Matsate
[email protected]I'm always looking for new cornbread recipes to try, and this one definitely caught my attention. The combination of bacon, bell pepper, and cornmeal sounded intriguing, and I'm happy to report that it didn't disappoint. The cornbread was moist and f
mr rajpoot
[email protected]This recipe is a great way to use up leftover bacon and bell peppers. It's a delicious and creative way to reduce food waste and make a tasty meal at the same time.
Fatema akter Sayma
[email protected]The aroma of this cornbread baking in the oven is heavenly. It fills the whole house with a warm and inviting scent that makes me hungry just thinking about it.
Barea Lagha
[email protected]This cornbread is so easy to make, even a beginner cook can handle it. I love that it only requires a few simple ingredients that I usually have on hand.
mohamed alnaser
[email protected]I'm not a huge fan of cornbread, but this recipe changed my mind. The bacon and bell pepper add so much flavor and depth, making it a dish that even non-cornbread lovers can enjoy.
Anil Nepali
[email protected]This recipe is a keeper! I've made it several times and it always turns out amazing. My family loves it and always asks for seconds.
abrarmalik 36
[email protected]I've tried many cornbread recipes, but this one is by far the best. The texture is perfect - moist and fluffy on the inside, with a slightly crispy crust. It's the perfect accompaniment to any Southern meal.
Mpilwenhle Phumlani
[email protected]This cornbread is a delightful blend of sweet and savory flavors. The addition of bacon and bell pepper gives it a unique twist that makes it stand out from traditional recipes.